PROVIDING GUIDANCE AND INFORMATION TO HELP THE FOOD INDUSTRY COMPLY

Welcome to Food Focus

We are all about compliance, bringing you the solutions to your pressing problems. From food safety, to occupational health and safety, environmental management, corporate social responsibility, risk management and corporate governance - we cover it all. We want to help you do the right things the right way, so we are offering you the opportunity to read industry articles, find service providers in our supplier directory, check out industry events, share your knowledge in our forums or hunt down the latest legislation. You will find practical solutions to your issues right here.

Food Safety

Relevant information to help you comply with your consumers' right to safe food...

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Quality

Ensuring your product lives up to expectations and your service levels meet ...

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Environment

Discover how to minimise the impact of business activities on the environment ...

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Occupational Health and Safety

Health and safety is a legal requirement and serves to protect your employees...

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Corporate Social Responsibility

CSR will not only benefit the community but will ensure greener business ...

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Risk and Governance

Balance the interests of shareholders, management, customers, suppliers, ...

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Featured Articles

Challenging consumer decisions on sustainability

By Mallen Baker on 18 September 2017

Whenever restrictions on certain harmful types of products have been proposed, the mantra has been that consumers must be offered choice. When customers choose in large numbers to consume more sustainably, then things will change. ...

You want to be a food safety auditor - what do you need to do?

By Debbie Brandt on 15 September 2017

So, you’re thinking about changing your career and exploring the exciting world of the food safety auditor - but where to start? Although Google is a very helpful tool it is practically impossible to find information with a clear qualification process or “map” that shows how to g...

Legal Eagle Webinars - Live at SAAFoST

By Janusz Luterek on 07 September 2017

Linda Jackson chatted with Janusz Luterek live at SAAFoST....

Does the food industry need ISO 9001?

By Linda Jackson on 22 August 2017

Why do we need ISO 9001? Doesn’t FSSC 22000 replace ISO 9001 in the food industry? Why do I need to maintain two certifications? If you have asked yourself any of these questions, this article discusses the answers....

Protecting your maintenance crew in a food facility

By Linda Jackson on 21 August 2017

Maintenance is a workplace activities that can affect health and safety not only of the workers directly involved, but also of other workers if safe procedures are not followed. When we consider health and safety hazards in a food facility we often only think about the production...

Cleaning chemicals safety checklist - avoiding accidents

By Linda Jackson on 16 August 2017

Looking for a safety checklist for cleaning chemicals, that will help you and your staff handle them safely to avoid unnecessary accidents? This will help....

ISO 9001 or FSSC 22000-Q ?

Do you have a fully functional ISO 9001 system in place to manage quality, and have no plans on changing that. Or are you considering dropping your ISO 9001 certification in favour of FSSC 22000-Q?

Results:

Changing to FSSC 22000-Q - 50%
Keeping ISO 9001 - 0%

Please login in order to vote on this survey

Upcoming Events

Maintenance & Food Safety: Building a Bridge

Date: 2017-10-04 - 2017-10-04
Where: Johannesburg

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Water Research Commission Symposium 2017

Date: 2017-09-18 - 2017-09-20
Where: Boksburg

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18th Global Summit on Food & Beverages

Date: 2017-10-02 - 2017-10-04
Where: Chicago, Illinois, USA

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Anuga Trade Fair

Date: 2017-10-07 - 2017-10-11
Where: Cologne, Germany

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SIAL Middle East

Date: 2017-12-12 - 2017-12-14
Where: Abu Dhabi, UAE

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