Training Courses

21 Events Found
Displaying Page 1 - Records 1 to 10

2018 Training Calendar | NSF

In National On 25 November 2017 - 31 December 2018

NSF recognises the importance of effective training within a business and provides training courses and products designed to focus upon food and ancillary industries needs and meet specific client requirements.

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Internal Auditor | NSF

In Stellenbosch On 21 February 2018 - 21 February 2018

Selecting an Internal Auditor; Auditor behaviour, skills and techniques; Audit planning; Report writing; NC classification; Handling corrective actions; Root Cause Analysis

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BRC Food Issue 7 | NSF

In Stellenbosch On 22 February 2018 - 23 February 2018

Explain the background & benefits of the Standard; Understand the requirements including fundamental clauses & statements of intent; Explain the different audit options covering unannounced & BRC Global Markets programme;

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GLOBALG.A.P. Fruit & Vegetables 5 Overview | NSF

In Patensie On 22 February 2018 - 22 February 2018

Overview and discussion of changes to the standard, interpretation of the compliance criteria and module specific annexes and risk assessments

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Alien Invasive Plant (Weed Control) | PCITA

In Durban, Cape Town and Centurion On 26 February 2018 - 28 February 2018

3 Day alien and invasive plant controls course.

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SHE Representatives Workshop | Entecom

In TBC On 27 February 2018 - 28 February 2018

This course focuses on the responsibilities, roles and functions of SHE representatives and will equip the learner with the knowledge required to promote safety, co-operation and communication between employees and management in the workplace.

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HACCP: Intermediate Level | NSF

In Gauteng On 05 March 2018 - 06 March 2018

Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation. Understanding the 12 Ste

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FSSC 22000 Lead Auditor (IRCA) | LRQA

In Johannesburg On 05 March 2018 - 09 March 2018

This IRCA registered course provides delegates with a detailed knowledge of ISO 22000 (which covers requirements for a food safety management system for any organisation in the food chain) and ISO 22002-1, (which covers prerequisite programmes on foo

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GLOBALG.A.P. Fruit & Vegetables Workshop: Overview | NSF

In Citrusdal On 06 March 2018

Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments. Overview of version 5 Requirements

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SAAFFI 16th Annual Seminar & Workshop

In Midrand On 06 March 2018 - 06 March 2018

The entire fragrance and flavour industry in South Africa, including those that are allied to it, as suppliers of ingredients, equipment or services, excitedly anticipates every year the announcement of the details of the SAAFFI annual seminar and wo

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