5 Events Found
In National On 25 November 2017 - 31 December 2018
NSF recognises the importance of effective training within a business and provides training courses and products designed to focus upon food and ancillary industries needs and meet specific client requirements.
In Online On 01 January 2018 - 31 December 2018
The Food Microbiology online short course aims to provide you with the general principles of food microbiology. You will be required to have received an adequate introduction to microbiology and food science
In Stellenbosch On 22 May 2018 - 23 May 2018
The course covers: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation
In Stellenbosch On 24 May 2018 - 24 May 2018
Course covers: Selecting an Internal Auditor; Auditor behaviour, skills and techniques; Audit planning; Report writing; NC classification; Handling corrective actions; Root Cause Analysis
In Somerset West On 25 June 2018 - 26 June 2018
Train people on HOW to put food safety systems together, HOW to manage it and HOW to have successful audit results year after year.