Industry News

68 News articles Found
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NSF International Introduces Global Animal Wellness Standards

By: Food Focus on 20 February 2019

NSF Global Animal Wellness Standards establish best practices by benchmarking against global animal welfare regulations and domestic animal welfare regulatory requirements, industry standards and codes of practices.

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Valentine's Day Special at Spier Wine Farm's Eight Restaurant

By: Food Focus on 14 February 2019

Eight restaurant at Spier Wine Farm is celebrating Valentine’s Day with a special 5 course wine & food pairing. The farm-to-table inspired menu only takes ingredients freshly sourced from the farm and nearby.

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World Cancer Day 2019 | World Health Organization

By: Food Focus on 04 February 2019

Message of the Regional Director, Dr Matshidiso Moeti, on the occasion of the World Cancer Day 2019

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La Colombe Executive Chef - James Gaag

By: Food Focus on 25 January 2019

At the young age of 29, La Colombe’s Executive Chef, James Gaag, has already established a strong name for himself in the restaurant industry.

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Tiger Brands to re-open its Polokwane meat processing facility

By: Food Focus on 06 December 2018

Tiger Brands to re-open its Polokwane meat processing facility

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Tiger Brands responds to the certification of the listeriosis Class Action

By: Food Focus on 03 December 2018

Tiger Brands announced today that the certification of the Class Action brought against it on behalf of various classes of claimants, was granted by the High Court in Johannesburg.

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CGCSA Call to Action – Let’s Do Something About Food Waste and Help Fight Hunger in South Africa

By: Food Focus on 21 November 2018

The Consumer Goods Council of South Africa is therefore making a bold call to South African food manufacturers, distributors and retailers to commit to a landmark voluntary agreement to prevent and reduce food waste in South Africa.

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Precautionary Food Safety Alert

By: Food Focus on 16 November 2018

Deli Spices have issued a precautionary food safety alert following the hijacking of a logistics truck carrying curing salt packs, which are harmful if not used correctly.

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Speaking notes for the HON. KZN MEC for health Dr. Sibongiseni Dhlomo | MEDIA BRIEFING

By: Food Focus on 12 November 2018

Based on information obtained from the persons who became ill, and having considered the symptoms, incubation period, and type of meals consumed, it is most likely that this was due to salmonella, which may have been present in the raw eggs used to m

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Tiger Brands collaborates with Stellenbosch University to establish South Africa’s first Centre for Food Safety | PRESS RELEASE

By: Food Focus on 06 November 2018

Tiger Brands collaborates with Stellenbosch University to establish South Africa’s first Centre for Food Safety.The Centre is a one-of-a-kind applied food science research consortium founded by Stellenbosch University and the food industry...

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