HACCP Mentor

29 Articles Found
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5 ways to prevent foreign matter in your food

09 August 2018

a HACCP Mentor - One of the aims of every food business should be to prevent foreign matter. It is also basic legal requirement that food does not contain any foreign matter or physical hazards. This post covers seven ways to achieve this outcome. It also provides common control me

5 things you must do after every food compliance audit

13 August 2018

a HACCP Mentor - A food compliance audit can be undertaken for may reasons. Primarily, they are completed to assess the compliance aspects of a food safety management system. These audits can be preformed internally, on a second party, for example, by your customers or of your supp

Preventing the introduction of unintended allergens

03 July 2018

a HACCP Mentor - Unintended allergens can be introduced into your food business through many ways. This can become a major issue especially if your food production or retail site does not handle allergenic materials or produce allergenic products. In this post find out three common

How to manage social media during a recall

28 May 2018

a HACCP Mentor - Have you ever had to manage social media during a food recall? Even though you may not have experienced a food recall, it may only be a matter of time. In saying this, preparation is key when it comes to managing your social media. Welcome to HACCP Chat where educa

How to develop your foreign object register

15 May 2018

a HACCP Mentor - A foreign matter register can help your food business manage potential physical hazards. Like any type of hazard control, when you can identify where potential problems may occur, you can put sufficient mitigation strategies in place. In this post, find out the wha

How to set up an integrated food safety system

30 April 2018

a HACCP Mentor - In a perfect world we would just have one food safety standard for compliance. Unfortunately, there are a myriad of standards ranging from local and export food law, GFSI recognised standards and additional customer requirements. So how do you manage the policies,

How to stop product being packed into incorrect food packaging

17 April 2018

a HACCP Mentor - It seems like a pretty easy concept but unfortunately packing food product into incorrect food packaging is an all to common practice within the food industry. This error of judgement, can have the potential to cause customer illness and will often lead to a food p

How to schedule your internal food safety audits

10 April 2018

a HACCP Mentor - In the words of Benjamin Franklin, “By failing to prepare, you are preparing to fail”. This is no different when it comes to scheduling your internal food safety audits. From my experience, I have found that scheduling audits helps to ensure that your internal food

Verify your food labels with this simple check

03 April 2018

a HACCP Mentor - Completing verification checks of your food labels can save your business thousands of dollars along with avoiding a food product recall. In this post, find out one of the simplest checks that you can implement within your food business to help avoid a whole lot of

What you should include in your Maintenance Program

27 March 2018

a HACCP Mentor - Implementing a preventative maintenance program in your food business helps to keep your equipment and production running. But what elements should you include? In this post, discover six (6) key elements that every successful maintenance program includes. Identifi

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