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NSF Africa - supporting the African continent with excellence
By NSF on 19 February 2019
NSF International is dedicated to being the leading global provider of public health and safety-based risk management solutions, bringing innovation and world class expertise, and integrity to the African markets.
How the food industry can survive and prosper in today’s world
By BSI Group South Africa on 06 February 2019
Long-term prosperity in business is rare and decreasing. Not least in the food sector where organizations must continually ensure that they adapt to industry trends, and anticipate the ever-changing needs and expectations of consumers to remain successful.
What do Pizza and ERP have in common?
By SYSPRO on 01 February 2019
Three major parts. Each one on its own may have multiple ingredients but when used in a single end product, becomes a deliciously integrated whole. So when I look at SYSPRO, and how all its parts function in a cohesively integrated manner, we understand Aristotle’s philosophy tha
The use of UV-C technology in the food processing industry
By Technilamp (Pty) Ltd on 21 January 2019
Technilamp’s UV-C lamp technology disinfects foods and surfaces naturally.
Progress Excellence Year End 2018
By Progress Excellence on 14 December 2018
Warm wishes from Progress Excellence. Please note that our offices will be closed from the 14th December to 7th January 2019.
QPRO SAI Global Lab accredited for Legionella testing in water.
By SAI Global on 07 December 2018
QPRO SAI Global Lab is SANAS accredited for 26 test methods and is notably one of the few Labs accredited for Legionella testing in water. Find out more on our testing
About SAI Global
By SAI Global on 09 November 2018
SAI Global is a global leader in Management Systems Certification, helping companies gain efficiencies, improve performance, establish and protect trust
PHT 10 year birthday specials
By on 07 November 2018
One of the greatest things about working at Food Focus is the opportunity to collaborate with amazing people in the food industry. One of our very special friends is having their 10th birthday this year and so we took the opportunity to chat to Delene Boshoff of PHT-SA.
Training is the key to achieving a true food safety culture
By BSI Group South Africa on 01 November 2018
Richard Werran, EMEA Food Director, BSI comments on how resilient organizations must not treat training simply as a box-ticking exercise if they want to avoid product recalls, and achieve excellence in their food safety culture.
SGS - Making the Difference
By SGS South Africa Pty Ltd on 31 August 2018
SGS - our solutions build trust, reduce risk and maintain efficiency across diverse agriculture and food supply chains.
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