Food labelling is a complex field, and its ramifications go beyond merely making information available to consumers examining food products on store shelves. For milk processors, dairy manufacturers and retailers, the label on a dairy product is a way of communicating product information to buyers easily and directly. This webinar will introduce the improved DSA labelling guideline that provides a user friendly and integrated platform for the interpretation of the labelling requirements regarding food safety, product composition and metrology applicable to dairy products.
This is a Milk SA funded project of the Dairy Standard Agency which is regularly updated as new legislation is published. Get legal and nutritional insights and an introduction to this great tool which is freely available to assist you.
This event was hosted by Food Focus.
View The Recording Here
Download the Presentations
Download Janusz - Presentation DSA September 2020.pdf
Download Jodie - Labelling Workshop Webinar 15 September 2020 Final.pdf
Download Wicks_NP to story behind this useful tool_DSA_15 Sept_2020.pdf
