In this webinar, sponsored by the BSi, Linda Jackson chatted to Dr Lone Jespersen about the impact of a mature food safety and quality culture on business performance and how you move from checking food safety boxes to change.
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"Lone's presentation will inspire you to think about what you
can do tomorrow to improve your culture of food safety."
About the Speaker
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Lone has dedicated the last 15 years of her life to bettering food manufacturing operations and studying how culture affects food safety performance. She holds a Ph.D. in Culture Enabled Food Safety and has created an incredible network of worldwide collaborators within the food supply chain. |
To find out more about the BSI Food Safety Culture Courses:
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