Our recent Food Safety Culture Workshop was well attended and featured a number of subject matter experts from various disciplines and field sharing their knowledge with us.
Below are the presentations and videos for which we have permission to share with you.
About Food Safety CultureLinda Jackson
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Food Safety Culture... The Human FactorProf Ryk Lues |
10 Years of Experience in
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The Science of Change & NeurosafetyRobert Jardine |
Panel Discussion 1Moderated by Linda Jackson, joined by Matlou Setati (CGCSA) , |
The importance of leadership in
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Transformational Change in Food Control:
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Improving Employee EngagementEsther Palmer |
Food Safety Culture: also a ScienceProf Chris Griffth |
Panel Discussion 2Moderated by Ryk Lues, Joined by Wouter Conradie (NSF Africa),
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What I would Tell a CEO
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Q & A and Case Study DiscussionLinda Jackson |
By Guest Author on 10 May 2018
People calling for a changed culture often are experiencing the painful results of behaviors that are typical in reactive manufacturing organizations....
By Food Focus on 01 January 2018
Foodstuffs, cosmetics and disinfectants act, 1972 (ACT no 54 of 1972) Regulations governing the maximum limits for veterinary medicine and stock remed...
By Bridget Day on 28 April 2017
The larger your company, the more you must rely on delegation and the efficacy of your systems to conduct key messages, behaviours and activities to a...
By Guest Author on 24 October 2016
Ethical values, translated into active language establishing standards or rules describing the kind of behavior an ethical person should and should no...