Your search returned (179) results.
By Food Focus on 01 January 2018
Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs. The Minister of Health intends, in terms of section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972), to make the regul
Read moreBy Food Focus on 01 January 2018
Foodstuffs, cosmetics and disinfectants act, 1972 (ACT no 54 of 1972) Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs, Amendment.As of 25 August 2017.
Read moreBy Food Focus on 06 November 2017
The Regulations relating to the Reduction of Sodium in Certain Foodstuffs and Related Matters, No 1071 of 6 October 2017
Read moreBy Food Focus on 06 November 2017
Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 Of 1972) Regulations Preservatives and Antioxidants: Amendment GG 41191, GON R1124 of 20 October 2017
Read moreBy Food Focus on 09 May 2017
Draft Regulations governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters - R364, replacing R962, published 30 April 2015.
Read moreBy Linda Jackson on 03 April 2017
This piece of legislation is relevant to the labelling and advertising of both pre-packaged and non-prepackaged or bulk stock foods. All information required by the regulations has to be kept on file for inspection within 2 days.
Read moreBy on 15 March 2017
Amendment to Regulations for Preservatives and Antioxidants R60 of 2009
Read moreBy Linda Jackson on 08 December 2016
New regulations relating to Food Additives. Note: The English version is R1425, but the Afrikaans version is R1426
Read moreBy Food Focus on 15 November 2016
R2718 Regulations Governing the Composition and Labelling Of Raw Boerewors, Raw Species Sausage and Raw Mixed-Species Sausage - Government Notice No. R2718 of 23 November 1990
Read moreBy Linda Jackson on 04 November 2016
Regulation No. R. 1086 of 3 November 2006 REGULATIONS RELATING TO STERILISING PLANTS, under the FERTILIZERS, FARM FEEDS, AGRICULTURAL REMEDIES AND STOCK REMEDIES ACT, 1947 (ACT NO. 36 OF 1947) deals with the feed and food safety aspects. for rendering facilities.
Read moreBy on 30 October 2016
ISO/IEC Directives, Part 1 Consolidated ISO Supplement — Procedures specific to ISO. ISO/IEC Directives, Part 1, Consolidated ISO Supplement, 2015. Sixth Edition
Read moreBy Bridget Day on 24 October 2016
To consolidate and amend the laws relating to the prevention of cruelty to animals.
Read moreBy Bridget Day on 22 October 2016
Amendment relating to the regulation for Grading, Packing and Marking of Canned Mushrooms
Read moreBy Bridget Day on 22 October 2016
Read moreBy Bridget Day on 22 October 2016
Regulations for Canned-Mushrooms
Read moreBy Bridget Day on 22 October 2016
How the export of Processed Products is regulated
Read moreBy Food Focus on 21 October 2016
How fresh vegetables should be graded, packed and marked in South Africa. (NOT TO BE CONFUSED WITH R364 Regulations governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters - Replacing R962, published 30 April 2015.)
Read moreBy Food Focus on 15 September 2016
What fats and oils MAY be used in food.
Read moreBy Linda Jackson on 15 September 2016
The whole deal on frozen lobsters
Read moreBy Linda Jackson on 15 September 2016
The whole deal on handling live lobsters that we are going to eat obviously.
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