June was a busy month for the food industry, with the release of the new R607 HACCP Regulations and R638 replacing R962. Add to this the publication of ISO22000:2018, and the industry is going to be busier than ever implementing all the new requirements.
- The new R3607 Regulations - view here
- The New R368 Regulations - view here
- Iso22000:2018 is now out - view here
- and lets not forget R588 The Regulations relating to maximum levels of metals in foodstuffs - view here
The NICD Listeriosis Resources
The NICD made a LOAD of information available to the entire food chain in recent weeks. Here is an overview of some of the information that can assist you in managing your risks.
View the inforgraphic with live links here
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