Food Focus Newsletter 2019 Issue 17

"Food safety should never be used as a competitive advantage,
but don't let it become a competitive disadvantage."

- Dan Brackett

Doing the right thing, requires knowing what the right thing to do is. So often in the food industry the biggest problems we face, are in the failure to communicate what is expected. Whether these expectations are of our staff, our suppliers, our equipment or even the legislation, it is vital to have an understanding of what our responsibilities are. This weeks articles provide insight into technology, processes, pathogens, and so much more...

Investing in food laboratories using advanced technologies for faster, more accurate, and efficient results brings a significant ROI to the operation of food companies. bioMérieux explains how...

Salmonellosis, caused by specific Salmonella strains, is a bacterial, enteric illness occurring in both humans and animals.  There are currently four serotypes that are of importance for food safety (two of these are required by legislation to be tested). Discover more about this pathogen in this whitepaper

With admirable transparency, Montego shares the story of the unexpected
mould problems they recently experienced in some of their batches of dog food
Read The Full Press Release Here