Food Focus Newsletter Issue 21

By: Food Focus on 08 October 2020

Food Focus Newsletter Issue 21


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“Working safely may get old, but so do those who practice it."
- Author Unknown


Ensuring we maintain a culture of doing the right thing even when we're bored, is vital. As the end of the year draws close and we're all a little tired from an eventful year all around, and challenges within the food industry we could not have foreseen, we need to continue on fighting to create a food safety culture among ourselves.

Take a look at this weeks newsletter for legislation, news updates, and events that allow you the opportunity to be a part of the upcoming Food Safety Summit this October.
14 October 2020
FACTS | Rapid kits: On-site solution for food allergen detection - webinar
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15 October 2020
CGCSA - Virtual Summit 2020
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21 October 2020
Stellenbosch University - New product development
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EPR Legislation Webinar
The Extended Producer Responsibility Legislation that WILL change how you handle packaging.
View The Recording Here
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New to our Supplier Directory
New suppliers have joined our directory, making it easy for you to find the service providers you need, without the run around. Take a look at some of the newest additions!
    
    
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