Food Focus Newsletter Issue 9

By: Food Focus on 24 April 2020

Food Focus Newsletter Issue 9


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We are heading for the end of Stage 5 lockdown, and like  most of you, we are looking forward to that, although the return to normality as we know it still seems to be a long way off.

This week we bring you some of the most relevant news, webinars and updates pertaining to the food industry - and we will continue to share the updates from government as the various ministers roll out the implementation measures from last night's address to the nation. Make sure to join us on social platforms too so that you get the news as it happens! And in the meantime....

#staysafe  #staystrong and #thankyouforourfood
READ THE FULL SPEECH
It's a NO to cooked hot food!
After the furor caused by the response from Minister of Trade and Industry, Ebrahim Patel, to the question of whether supermarkets were allowed to supply cooked foods, an amendment to the regulation was quickly released.

It is now officially gazetted - .supermarkets may NOT sell cooked hot food during the lockdown period.  We will have to wait to see if those restrictions change when we move to Stage 4.
UPDATE: THESE RESTRICTIONS WILL INDEED CHANGE WITH THE MOVE TO STAGE 4 LOCKDOWN, AND RESTAURANTS WILL BE ABLE TO PRODUCE COOKED HOT FOODS, FOR DELIVERY ONLY
VIEW THE AMENDMENTS TO THE DISASTER MANAGEMENT ACT
Upcoming Wednesday Webinars...

6 May | 09h30   How COVID-19 can assist us to build
a strong Food Safety Culture with Prof. Ryk Lues
Register here 

13 May | 10h00   An update on the Processed
Meat Regulations with Hahn & Hahn 
Register here
 
YOU ARE INVITED TO JOIN THE AFSQ PROCESSED MEAT PRODUCTS WEBINAR | 29 APRIL
Catch up with this Week's FACTS Webinar
Valuable experts from the industry sharing insight and guidance

How COVID-19 presents vulnerabilities for the food supply chain

Download the FACTS Presentation
Virtual Online Masterclass
You are invited to join PHT for this valuable virtual event
Latest Articles 
Bringing you a range of relevant content from subject matter experts
How to measure body temperature correctly using an infrared thermometer
In recent weeks, many companies have introduced additional screening methods for employees in order to comply with their legal obligation in Section 8 of the Occupational Health and Safety Act, 1993 (OHSA). This requires every employer to provide and maintain, as far as reasonably practicable, a working environment that is safe and without risks to the health of its employees.
 
READ NOW
Will SA join the chorus of countries limiting patent rights on Coronavirus-related medicine?

The recent COVID-19 pandemic has put a new focus on striking a balance between enforcement of patent rights and access to essential or life-saving drugs. Amidst the pandemic, countries are reviving rarely used legislation and focus on developing new measures to ensure that COVID-19 related medicines are available. 

READ THE FULL ARTICLE
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