Industry News
558 News articles Found
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The fresher the better – it’s time to change how we eat
By: Healthy Living Alliance (HEALA) on 14 November 2022
Patterns of food consumption have changed rapidly in recent decades. The impact of the modern diet, and specifically high-energy foods, on human health has led to serious ailments.
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Practise kindness with SA Harvest and your MySchool Card
By: SA Harvest on 13 November 2022
This World Kindness Day, SA Harvest is inviting you to practice kindness
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Experience the magic of Christmas - Carols on the Piazza at Melrose Arch by the Drakensberg Boys Choir
By: SA Harvest on 07 November 2022
Get swept up in the magic of Christmas at Melrose Arch on 26 November when the Piazza comes alive with the sound of Carols performed by the Drakensberg Boys Choir.
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Business Pleads with Government to Unlock Trade at Eastern Cape Ports
By: Home International on 01 November 2022
DALRRD urgently needs to appoint more state veterinary inspectors in Gqeberha or grant businesses’ request for a special concession.
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USDA Focuses on Reducing Salmonella Illnesses Linked to Poultry
By: UDSA on 24 October 2022
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will focus on a stronger, and more comprehensive plan to reduce Salmonella illnesses associated with poultry products.
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Study Reveals Glove Pathogen Threat to Food Industry
By: Eagle Protects on 21 October 2022
Third-party testing confirmed disease-causing pathogens on 50% of samples tested
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RCL’s Young Chef and Young Baker winners announced
By: RCL Foods on 20 October 2022
The winners in the RCL FOODS Young Chef and the inaugural Young Baker competitions were announced on 13 October following grueling finals that tested a wide range of their cheffing and baking skills at the RCL FOODS kitchens in Durban, with each taki
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GFSI Opens New Stakeholder Consultation
By: GFSI on 19 October 2022
Freshcare Supply Chain Standard edition 2 July 2021, is undergoing the GFSI Benchmarking Process and is now entering the stakeholder consultation phase, starting on 17 October 2022.
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SA Harvest celebrates 30 million meals and third birthday on World Food Day, 16 October
By: SA Harvest on 17 October 2022
16 October marks the global commemoration of World Food Day. it also marks the three year anniversary of food rescue and hunger relief organisation SA Harvest and the celebration of its 30 million meal milestone.
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KwaMashu community heroine celebrated
By: Food Focus on 14 October 2022
BB Bakeries Bring it Home Campaign aims to recognise inspirational innovators, pioneers, and community leaders who, despite facing extraordinary challenges, have exemplified the old saying of “izandla ziyagezana” and demonstrated “Ubuntu babo”
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