FOOD SUPPLIER DIRECTORY

Find suppliers that focus on the food industry near you

Manufacturing your product requires attention to food safety, quality, environmental issues, occupational health and safety, and so much more. To help you achieve that you need the support of your supply chain, whether that be in the quality of the raw ingredients, or in the services support you.

This Online Supplier Directory brings together a wide range of service providers and suppliers who can help you achieve your goals and ensure your continued food compliance along the way.

Featured Categories

This month we turn the spotlight on the following three categories, which all play a key role in the management of your systems.

Consultants - Food Safety

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Laboratory Services

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Measuring & Testing Equipment

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Featured Suppliers

Looking for trusted suppliers? Take a look at these companies and discover how they can support your business requirements.

Testo South Africa

Testo South Africa is a subsidiary of Testo SE & Co. KGaA with its headquarters in Germany. Testo is a world market leader in the field of portable and stationary measurement solutions. In 30 subsidia

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NSF

NSF is accredited to certify to GLOBALG.A.P. and add-ons, BRCGS, FSSC, IFS, LEAF, SIZA/WIETA for social audits and SIZA environmental and other programs. NSF can also support the development and imple

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SYSPRO

SYSPRO is a leading global Enterprise Resource Planning (ERP) software company providing industry-built enterprise solutions and specialised services designed to make things possible for customers in

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FACTS

FACTS offers members of the food and allied industries great depth and breadth of knowledge within one company. We are an authentic, multidisciplinary and connected team of experts, with medical, food

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KLM HIGH-giene SOLUTIONS (PTY) LTD

KLM offers reliable and consistent services in food safety, food quality and hygiene to the food and beverage Sector in South Africa since 2013. Our aim is to provide a simplified sampling, transporta

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South African Society of Dairy Technology

SASDT is an active society whose primary objective is to promote and encourage technological and scientific advancement amongst their members who are key role players in the national dairy industry. T

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BSI Group South Africa

BSI believes the world deserves safe, sustainable and socially responsible food. We offer a broad range of certification and risk management services to help organisations in the food and retail su

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Mérieux NutriSciences (Swift Silliker)

Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of test and consultancy services to the food and nutrition industries. In addition,

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Supplier news

Who better to provide you with expert insights and guidance than the experts?
Here is the latest news and updates from some of our featured directory suppliers.
Contact them today to see how they can help you.

How to qualify a freeze drying plant for food

By on 15 January 2024 The objective of the food freeze-drying process is to prolong the shelf life of products such as fruits or instant coffee as well as to make them easi

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Sustainability in the dairy industry

By on 13 September 2023 Milk SA has drawn up a report that is updated every six months, focusing on four specific aspects of sustainability in the local dairy industry, namel

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Food Quality Assurance and HACCP Compliance in Food Service

By on 01 August 2023 Food is a matter of trust. Restaurateurs must adhere to numerous food limit values and norms, such as HACCP, and at the same time manage their operati

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DSA Lab Services: The real test of quality

By on 26 July 2023 The promotion of quality milk and dairy products is extremely important, as inferior quality products can be catastrophic to the South African dairy i

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Monitoring food temperature and humidity with a data logger system

By on 20 June 2023 To guarantee quality and shelf-life, and to fulfil legal hygiene standards, foods must be stored and processed under constant climatic conditions. Con

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Determining air and product temperatures of food accurately

By on 04 April 2023 Checking the correct temperature all along the cold chain is one of the basic measures for assuring quality and guaranteeing compliance with legal and

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2023 Training Calendar - FoodBev International Consulting

By on 13 February 2023 FoodBev International Consulting's mission is to transform organizational and individual performance through business consultancy, skills development,

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2023 Training Calendar - Q Systems

By on 16 January 2023 View Q System's public course calendar for 2023 - their courses are interactive and ideal for newcomers or refresher training.

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