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The FACTS laboratory is the first in South Africa (and one of few worldwide) to be able to detect and quantify traces of contaminant allergens in food products. In addition to providing a reliable result, our expertise allows us to interpret our findings and to recommend practical solutions. FACTS offers a variety of food allergen testing options, the most frequently requested being gluten, egg, milk and soy.


The Woodmill, Office 10A 1st Floor,
Vredenburg Road
Western Cape

Contact info

Tel: +27 21 882 9883
Email: info@factssa.com
Website: http://www.factssa.com/


FACTS supporting their customers with innovation

By FACTS on 27 February 2021

Since the formation of FACTS in 2004, our team has been determined to remain focused on being an innovation-led, customer-centric food assurance service provider.