Press Releases

399 News articles Found
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The Franchise sector remembers Pierre van Tonder

By: The Franchise Association of South Africa (FASA) on 12 May 2021

The board and members of the Franchise Association of South Africa (FASA) extend their deepest condolences to the family and colleagues of Pierre van Tonder on his passing.

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The benefits of ERP for manufacturers and distributors

By: SYSPRO on 12 May 2021

The most dangerous challenges manufacturers and distributors are facing are the uncontrollable forces driving fundamental changes in the industry.

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SGS Launches New Program – Winning Food Safety Culture

By: SGS on 07 May 2021

SGS is excited to announce the launch of Realize, a new program that will help companies achieve a ”Winning Food Safety Culture”.

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Survey highlights important role of plastic recycling in South Africa

By: Tuffy, SAPRO and WWF South Africa on 05 May 2021

Announcement of South African Plastics Recycling Survey May 2021.

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Safety SA announces new CEO

By: SA Safety on 04 May 2021

South Africa’s fast-growing Safety Training, and Testing, Inspection & Certification powerhouse, Safety SA, has announced the appointment of a new Chief Executive Officer, Pieter Erasmus, effective 1 May 2021.

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ANUFOOD China 2021 successfully closed the curtain in Shenzhen; set to turn a new chapter of South China’s F&B industry

By: ANUFOOD China on 29 April 2021

South China’s Food & Beverage industry is getting much-needed cheer with the successful holding of ANUFOOD China on April 21-23, the leading food & beverage industry exhibition in South China.

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Better packaging for a better planet

By: Nampak on 23 April 2021

As we mark Earth Day, questions will be asked on what progress we are achieving to stop, prevent and reverse the degradation of our planet.

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TOMRA Food publishes new e-book for pet food processors and ingredients suppliers

By: Food Focus on 22 April 2021

TOMRA Food has published an eBook to help pet food processors and ingredients suppliers counteract the threats posed by aflatoxin, foreign materials, and cross-contamination.

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SYSPRO rebrands as it commits to securing a digital future for global manufacturers and distributors

By: SYSPRO on 16 April 2021

SYSPRO, an industry-built ERP software solution designed to make things possible in key manufacturing and distribution industries, has unveiled its re-energized brand, visual identity, and positioning to the market.

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PMA and United Fresh to Create New Global Trade Association

By: Food Focus on 08 April 2021

The Boards of Directors of the Produce Marketing Association and United Fresh Produce Association have reached an Agreement to create a new global trade association combining their resources and expertise.

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Diversey Makes Value and Quality its Key Focus for World Water Day

By: Diversey on 26 March 2021

The leading global hygiene and cleaning company is marking World Water Day by reaffirming its commitment to a total approach to water management.

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South African hake trawl fishery celebrates fourth certification to MSC standard for seafood sustainability

By: Food Focus on 24 March 2021

The SA hake trawl fishery’s MSC status places it amongst the best-managed fisheries in the world.

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UPDATED PRESS RELEASE: PhageGuard speaks out about effects of Bacteriophages in the reduction of Salmonella on white meat during processing

By: Food Focus on 23 March 2021

Amended on 18 March 2021 by CFS PhageGuard – a pioneering bacteriophage solution at the forefront of reducing pathogens on food during processing in South Africa

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Vodacom Business Enables Businesses to Digitise their Supply Chain Network

By: Vodacom on 16 March 2021

Vodacom Business has developed various digital solutions to help businesses achieve a truly connected supply chain network to help improve efficiencies and withstand disruption and unpredicted hurdles in the future.

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PhageGuard speaks out about effects of Bacteriophages in the reduction of Salmonella on white meat during processing

By: Food Focus on 11 March 2021

For billions of years, phages have evolved together with bacteria. Food processors can now use them to eliminate harmful bacteria like Salmonella and Listeria without altering the taste, colour, texture or aroma of meats, cheeses or vegetables.

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Tesco to launch UK’s biggest network of recycling points for soft plastic

By: Tesco Plc on 10 March 2021

Tesco expects to collect and recycle 1000 tonnes a year, the equivalent of 150 million loaf bags.

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Are Online Marketplaces the Future Trading Platform for Fresh Produce?

By: PMA on 10 March 2021

Online marketplaces have increased over the last couple of years, creating new markets where none existed.

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Food Safety Summit South Africa 2021 - Registration now open

By: Food Safety Summit on 10 March 2021

Registrations for the second annual Food Safety Summit South Africa launched this week and an invitation is extended to all food safety professionals to join this auspicious virtual event.

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SYSPRO Wins Award for Enterprise Resource Planning (ERP)

By: Food Focus on 08 March 2021

SYSPRO, a global provider of industry-built ERP software, has been recognized as a leading ERP vendor.

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Drive to Increase Recycling of Food and Beverage Cartons

By: SA Good News on 05 March 2021

South Africa is ahead of the curve for paper recycling however, only a small percentage of that includes food and beverage cartons.

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Patients with compromised immunity to benefit from food relief initiative

By: FoodForward SA on 19 February 2021

“Feed the Nation Foundation will provide 100 food hampers a week, which will be packed by Pick n Pay and Boxer stores and distributed directly to patients’ homes by FoodForward SA.

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Thermo Fisher Scientific launches rapid Salmonella serotype test

By: Thermo Fisher on 10 February 2021

Salmonella is a global threat to the public, business, and health.

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Wittedrift Farm Awarded World-Renowned Environmental And Animal Welfare Certifications

By: A Greener World on 10 February 2021

Boschrivier Farm uses sustainable agriculture methods to earn Certified Animal Welfare Approved by AGW certification for its pasture-raised pigs and laying hens

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Food Lover's on the lookout for social enterprises to join supplier network

By: on 08 February 2021

Food Lover's Market has launched its Seeds Of Change Supplier Development Partnership to create opportunities for social enterprises to join the fresh produce retailer's network as a supplier.

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Miss South Africa raises awareness of food insecurity in Cape Town

By: SA Havest on 01 February 2021

Miss South Africa Shudufhadzo Musida spent some time visiting SA’s fastest-growing food rescue organisation, SA Harvest. Her whirlwind tour took her to the Philippi farmlands to a farm that regularly donates surplus produce to SA Harvest, to Nyanga t

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Industry Giants Solenis and Diversey to Sign Global Partnership Agreement

By: Solenis Diversey on 27 January 2021

Hygiene giant Diversey has signed a global partnership agreement with Solenis, a global provider of process and water solutions. With immediate effect, Diversey will become Solenis’ new distribution partner for its complete portfolio of water and pro

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VIRTO GROUP once again partners with TOMRA Food

By: TOMRA on 20 January 2021

VIRTO GROUP, the largest frozen vegetable company in Spain and one of the most important in Europe, has again put its trust in TOMRA. The company has updated its main plant in Azagra (Navarra) with eleven Nimbus BSI+ sorters. This frozen vegetable mi

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Big Potato Fraud Exposed in Bulgaria

By: Novinite on 19 January 2021

Large food chains and vegetable exchanges in Bulgaria sell German and French potatoes as Bulgarian production and thus mislead their customers...

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New label for regenerative farming announces first pilot farms

By: A Greener World on 18 January 2021

Following the recent announcement of its newest label, Certified Regenerative by A Greener World (AGW), the nonprofit farm certifier has selected over 50 farms to join the programme’s pilot phase.

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End to end food plant design & construction company

By: Astratek on 13 January 2021

Astratek Manufacturing Engineers is an engineering, procurement and construction company offering a range of innovative services to the food industry.

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Relocation of the National Department of Health

By: Department of Health on 07 January 2021

Kindly note that the National Department of Health will be relocating from its current premises at Civitas Building to a new building at 1112 Voortrekker Road, Pretoria as from 1 March 2021.

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Sales Director appointed to accelerate the deployment of The Waste Transformers growth strategy

By: The Waste Transformers on 11 December 2020

The award-winning company, The Waste Transformers, has appointed Martin Rohleder in the new role of Sales Director. This appointment is the beginning of an exciting new chapter for the rapidly expanding Netherlands-based, market-leader in small-scale

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By: TOMRA on 30 November 2020

TOMRA Food, a global provider of sensors, equipment, and digital solutions for the food supply chain, joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD).  

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New Normal: Diner Expectations & Trends

By: Unilever Food Solutions on 30 November 2020

What are guests and diners expecting post Covid-19? Find the latest trends and statistics here.

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WEBINAR: Chef Support

By: Unilever Food Solutions on 30 November 2020

Learn more on how to support our Chefs’ mental health and wellbeing. Many aspects of our foodservice industry have been turned upside down. This webinar will help support those in hospitality with their mental health and wellbeing as we move through

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IAFP opens nominations for 2021 awards

By: Food Safety News on 27 November 2020

The International Association for Food Protection has opened nominations for its 2021 awards and travel grants. The deadline is Feb. 16, 2021.

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IDF publishes update on dairy terms guidance

By: International Diary Federation on 20 November 2020

The International Dairy Federation (IDF) has published an update to its bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT, providing the reader with the latest information on the nature, content and possible i

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Namibian fishery is second in Africa to be certified as sustainable

By: Marine Stewardship Council on 20 November 2020

The Namibia hake trawl and longline fishery has become the first fishery in Namibia, and the second in Africa, to meet the globally recognised standard for sustainable fishing set by the MSC

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Market leading innovation in food safety hits South African shores

By: Green Farms Nut Company on 13 November 2020

Best in class food safety pasteurisation equipment has arrived in South Africa

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Bokamoso Polymer Fund Launched

By: Plastics SA on 11 November 2020

SA plastics industry invited to participate in creating a vibrant future.

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Nestlé for Healthier Kids partners with parents to improve childhood nutrition in South Africa

By: Nestle on 10 November 2020

Flagship programme supports parents and caregivers to help make better food choices for their children.

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TOMRA Insight, The powerful industry 4.0 data platform for enhancing sorting and grading efficiencies, is now available for the food industry

By: TOMRA on 06 November 2020

Following its successful launch last year by TOMRA Sorting Recycling, TOMRA Insight is now also being made available to TOMRA Mining customers, TOMRA Food and Compac, part of the TOMRA Food family. For all these industries, the platform is enhanced b

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FSSC 22000 releases Version 5.1

By: FSSC22000 on 05 November 2020

On 3 November 2020, the Foundation FSSC 22000 published Version 5.1 of its FSSC 22000 certification Scheme.

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Bavaria Now Available in 500ml Can

By: Bavaria on 02 November 2020

Dutch brewer Bavaria recently announced its much-loved Bavaria 0.0% malt beverages are now available in an affordable 500ml can.

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First Egg Farm In Africa Awarded World-Renowned Environmental And Animal Welfare Certifications

By: A Greener World on 30 October 2020

—Eddie’s Eggs uses sustainable agriculture methods to earn Certified Animal Welfare Approved by AGW and Certified Non-GMO by AGW certifications for its pasture-raised laying hens.

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Homegrown Goodness: For the love of potatoes

By: Potatoes South Africa on 23 October 2020

Beyond versatility, potatoes also meet two of the eleven dietary guidelines but taste and convenience also affirms potatoes as one of South Africa’s most loved staples, with a third of all potatoes produced found in the informal market.

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SABS urges for the use of certified containers in the collection and disposal of hazardous waste

By: SABS on 21 October 2020

The collection and disposal of hazardous waste is a critical focus area that requires greater self-regulation by the industry, increased vigilance and insistence on the use of certified containers by authorities.

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Chilled Food Association Newsletter 54

By: Chilled Food Association on 20 October 2020

Dear Reader, welcome to CFA News #54. With COVID19 still dominating our lives we continue to work with Government, our members and the wider food supply and distribution chain to assure...

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Sustainable seafood links ocean health with people’s lives and plates

By: The Marine Stewardship Council (MSC) on 16 October 2020

Food insecurity is a reality for many South Africans with nearly half of the nation’s households living under the poverty line. Now more than ever before, our food systems must be sustainable, stronger and resilient to shocks.

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Green and integrated approaches could address food security challenges

By: fdt on 16 October 2020

Agriculture and food production does not happen in isolation, and to maximise food production and address world hunger, stakeholders across a broad value chain have to start working more collaboratively and sustainably.

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Millions of meals to commemorate world food safety day

By: Woolworths on 15 October 2020

On 16 October, the world unites in recognition of World Food Day which each year highlights the UN goal of achieving #zerohunger by 2030. Over the past six months Woolworths, together with its customers and partners has donated over 1.5 million meals

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Why hand drying is just as important as hand washing

By: Paper Manufacturers Association of South Africa on 15 October 2020

Not only does hand drying remove moisture from our hands, it also causes friction. This friction further reduces the microbial load and the transfer of germs.

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Compac launches its next generation sorting platform designed to futureproof packhouse businesses

By: TOMRA on 14 October 2020

Compac, part of the TOMRA Food family, launches the most advanced sorting platform in the industry: the TOMRA 5S Advanced. It builds on the class-leading performance of the Compac Multi Lane Sorter.

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Positive new trends drive change in distilling sector across Africa

By: Messe Muenchen South Africa on 09 October 2020

The Covid-19 pandemic has prompted organisations across Africa to invest in distilling facilities for the first time, and prompted existing distillers and brewers to innovate and diversify.

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New Zealand Sheep and Beef Farms Close to Being Carbon Neutral

By: Auckland University of Technology on 09 October 2020

Independent research has found New Zealand’s sheep and beef farms are already close to being carbon neutral and strengthens calls for the formal recognition of on-farm sequestration.

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Food relief group hosts #OurFood heritage cuisine challenge to help fight hunger

By: Chefs with Compassion on 09 October 2020

The food relief group was formed during the lockdown in response to the humanitarian crisis brought about by the Covid-19 pandemic. Chefs with Compassion is a collaboration between organisations, restaurants and chefs to reduce food waste and create

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Choppies posts strong results

By: Choppies Enterprises Limited on 06 October 2020

Despite COVID-19, which is estimated to have cost CEL BWP190m in revenue, CEL managed to increase its revenue by one percent to BWP5,421 million, increased gross profit by three percent to BWP1,253 million and raised its gross margin from 22,7 percen

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Excessive salt consumption taking its toll on South Africans’ hearts

By: Pharma Dynamics on 06 October 2020

The country’s largest provider of heart disease medication warns people to cut back on salt as it could have a destructive impact on their cardiovascular system.

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Fry’s goes beyond the impossible with their new plant-based burger

By: The Fry's Family Food Co on 24 September 2020

The Fry Family Food Co., have gone beyond the impossible with their most important innovation to date, The Big Fry Burger. The 100% plant-based burger has 20g of protein and looks, sizzles and tastes just like a ground beef burger.

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Brambles hits its 2020 goal of 100% certified sustainable timber sources

By: Brambles on 17 September 2020

Brambles, the global supply chain solutions company operating in nearly 60 countries through the CHEP brand, is not just a thought leader but also sets a benchmark when it comes to sustainability in business.

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Diversey Takes Industry Lead to Combat Airborne Covid-19 Infection in Food Production Facilities.

By: Diversey on 17 September 2020

Diversey - the leading global hygiene and cleaning company – has applied its acknowledged expertise in the Food and Beverage (F&B) sector to provide key safety advice designed to protect against airborne...

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Plans afoot to bring accredited food testing to rural South Africa through mobile laboratories

By: CSIR on 15 September 2020

The CSIR is collaborating with Mobile Agricultural Skills and Development Training (MASDT), a non-profit company that assists small and medium enterprises in the agricultural sector, to introduce an accessible and affordable mobile food safety testin

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Call for papers: food & drink technology Africa

By: food & drink technology Africa on 07 September 2020

Exhibition organiser Messe Muenchen South Africa have issued a call for papers, seeking expert industry speakers for food & drink technology Africa, the premier trade fair for food, beverage, and packaging in Southern Africa

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Optimal water use can support food security, say IFAT Africa advisors

By: IFAT Africa on 25 August 2020

Wastewater reuse presents a sustainable solution to support food security amid looming water shortages, but the cost of the necessary infrastructure means it is not being widely adopted in South Africa.

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DPWI and AgriSETA collaborate on R66 million to train 400 Artisans

By: AgriSETA on 24 August 2020

The Department of Public Works and Infrastructure (DPWI) today announced the provision of R66 million to AgriSETA, to train 400 EPWP participants to become Artisans.

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Fresh Connections: ‘Relish power of fresh produce to fight disease’

By: PMA on 19 August 2020

The fresh produce industry has a golden opportunity to increase the focus on health as a result of the Coronavirus (COVID-19) global pandemic.

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DiMuto Secures Partnership with The Jupiter Group to Deploy Blockchain Traceability as Part of Global Expansion Plan

By: Dimuto and Jupiter Group on 14 August 2020

DiMuto, a tech-based trade solutions platform, has secured a deal with the Jupiter Group, a leading global fresh produce company, to deploy blockchain traceability for their produce.

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FMI Launches SQF Global: Uniting the Worldwide Food Safety Community

By: FMI on 14 August 2020

The Safe Quality Food Institute (SQFI), a division of FMI – The FoodSQF Global Website Logo 250x250 Color Industry Association, today announces a new event, SQF Global, which aims to unite the worldwide food safety community. The event will be held i

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Diversey Sanitizer Provides a Hand Up for South Africa in Ongoing Pandemic Fight

By: Diversey on 12 August 2020

Diverseyis manufacturing hand sanitizer in a partnership with the South African Breweries (SAB), a proud member of the ABInbev family, to help local efforts in combatting the spread of SARS-CoV-19.

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Fresh Connections: Southern Africa Virtual Conference

By: PMA on 11 August 2020

The annual Fresh Connections: Southern Africa Conference hosted by the Produce Marketing Association (PMA) will take place on 18-20 August 2020 as a virtual conference with free registration.

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Iberchem Group To Expand Activity In Africa With The Creation Of Iberchem South Africa

By: Iberchem Group on 06 August 2020

Iberchem Group To Expand Activity In Africa With The Creation Of Iberchem South Africa

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TOMRA Food opens new regional headquarters in Latin America

By: TOMRA Food on 28 July 2020

New premises, with Customer Experience Center and Regional Training Hub, will strengthen the customer support provided across Latin America by TOMRA Food, Compac, and BBC Technologies

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Franchising looks to the future- Post COVID-19

By: FASA on 23 July 2020

Franchising has at its heart the spirit of entrepreneurship but amidst the Covid-19 pandemic that has resulted in immeasurable destruction of small businesses, the question remains whether the entrepreneurial flame can be re-ignited for future growth

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A new partnership in South Africa to bring best hygiene standards to hospitality and food service industry

By: Ecolab and Bidfood on 21 July 2020

New distribution agreement signed between Ecolab and Bidfood in South Africa to enable broader local market access to Ecolab food safety and infection prevention portfolio.

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How to be budget savvy with your grocery list

By: MSL Group on 20 July 2020

How to be budget savvy with your grocery list without compromising on nutritional value.

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Germany takes the next step: monetary gift for South Africa students in Germany

By: My German University on 17 July 2020

Germany takes the next step: monetary gift for South Africa students in Germany...

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Despite Tremendous Headwinds, Packaging Industry Faces Pockets of Growth

By: L.E.K. Consulting on 14 July 2020

L.E.K. Consulting Expects Swaths of the Opportunity Revealed in Earlier 2020 Study to Remain for Packaging Suppliers.

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UP-led consortium wins grant to boost food systems transformation in Africa

By: University of Pretoria on 13 July 2020

The University of Pretoria (UP), in partnership with the University of Leeds and the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), has been awarded a grant of £2 million (R43 million) to set up a Food Systems Research Net

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Silver linings: SA food & beverage sector could emerge from pandemic stronger than before

By: food & drink technology Africa on 10 July 2020

The Covid-19 pandemic has forced mindset changes and innovation that could improve local food and beverage businesses, and could even catalyse innovation and growth in future. This is according to exhibitors and experts on the advisory board of food

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Food insecurity the next big hurdle approaching SA’s Covid-19 wreaked economy

By: Tiger Brands on 10 July 2020

The relaxation of rules under level 3 of the lockdown regulations allowing for more economic activity comes amid a continuing job's bloodbath. Several large South African corporates including SAA, Edcon, SABC and Cell C among others have recently ann

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TOMRA Food Publishes new E-book for potato fresh packers

By: TOMRA Food on 09 July 2020

TOMRA Food has published an eBook to help potato fresh packers tackleoperational challenges intensified by the COVID-19 pandemic. The 19-page publication, downloadable free-of-charge from the company’s website, offers information and advice ...

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Heat and Control Celebrates 70th Anniversary

By: Heat & Control on 26 June 2020

With seven decades of modernising equipment solutions, the company continues to advance the food, pharmaceutical and multiple additional industries. Heat and Control takes pride in the machinery they manufacture and the customers they serve...

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Renewable Energy feature to debut at IFAT Africa 2021

By: IFAT Africa on 22 June 2020

IFAT Africa, the leading trade fair for water, sewage, refuse and recycling in Southern Africa, has announced a new highlight to be launched at the 2021 trade show – Powered by IFAT, a focused renewable Energy Pavilion, supported by Renewable Energy

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TOMRA Food helps RAGO to sort the best salad

By: TOMRA Food on 18 June 2020

RAGO Group is one of the leading Italian producers of washed, packaged and ready-to-eat (fourth range) salad, and the second biggest exporter of rocket in Europe.

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SASDT webinar to address the myths and misconceptions around food and diet

By: SASDT on 17 June 2020

There are many myths and misconceptions around food and diet. The SASDT is hosting a webinar where they will explore some of the key reason why people cling to these beliefs, and why their minds are so hard to change.

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Calls for comments on franchise industry code

By: Food Focus on 12 June 2020

In a surprise announcement, the Department of Trade & Competition (dtic) notified the Franchise Association of South Africa (FASA) that it was asking for comments on the discussion document relating to the publication of the Franchise Association of

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South Africa needs a new future vision with a strong focus on economic growth

By: Food Focus on 12 June 2020

We must look beyond the underlying economic problems faced by South Africa for the opportunities generated by a growing urbanised population. Professor Philippe Burger, Pro-Vice-Chancellor for Poverty, Inequality and Economic Development at the Unive

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New online map plots acts of kindness during Covid-19 lockdown

By: Food Focus on 10 June 2020

South Africans tracking the country’s Covid-19 infection map now have another, more positive and hopeful, chart to plot. And the faster the rise in “cases” on this map, the better.

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Eskort Donates Over R1 million worth of food parcels

By: Food Focus on 09 June 2020

Eskort is responding to the COVID crisis with a sense of community that is ingrained in its DNA. In line with its corporate social responsibility initiatives, the processed pork products brand is donating over R1 million worth of food parcels

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Concern for the oceans drives consumers to 'vote with their forks’ for sustainable seafood

By: Marine Stewardship Council on 08 June 2020

South African consumers are leading the world in consumer activism to protect our oceans and the seafood we all love. Choosing seafood with the blue MSC label is just one easy way to take action for our oceans this World Oceans Day...

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South Africa joins the global in observing the second UN World Food Safety Day

By: National Department of Health on 07 June 2020

Today is the World Food Safety Day. The United Nations has declared 7th June and the World Food Safety Day, to strengthen global efforts to ensure food safety under the theme that Food Safety everyone’s business.

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WHO urges caution as countries in Africa ease lockdowns

By: Food Focus on 05 June 2020

Brazzaville, 28 May 2020 – Three months after the first case of COVID-19 was detected in sub-Saharan Africa, the region has made progress in tackling the virus. Many countries implemented lockdowns and key public health measures early and these appea

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TOMRA Food Publishes E-Book for Nut Processors

By: Food Focus on 05 June 2020

OMRA Food has published an eBook to help nut processors tackle underlying operational challenges, which are now intensifying because of the COVID-19 pandemic.

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SAPCA Cleantex® Summit re-scheduled

By: Food Focus on 04 June 2020

As a result of the ongoing uncertainty facing the world in the light of the COVID-19 pandemic and the continued ban on gatherings of large numbers of people in South Africa, the organising committee of the SAPCA Cleantex® 2020 Summit deemed the postp

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PMA Hires new country manager for South Africa

By: Food Focus on 28 May 2020

Produce Marketing Association (PMA) has hired Lianne Jones, a produce and floral industry veteran with extensive global experience, as the new Country Manager for PMA in South Africa. Jones’s background includes nearly 20 years of...

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Uber Eats reveals South Africa’s fav burger orders

By: Food Focus on 28 May 2020

The softest rolls, smothered in a variety of garnishes, dripping with sauce or simply all extras removed for the traditional taste, burgers continue to be a firm favourite for South Africans. Now, Uber Eats has compiled the list of the nation’s favou

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Tomra Food starts working with the renderers of pet food ingredients

By: Food Focus on 25 May 2020

Optical sorting machines now benefit the renderers of animal food production by-products.TOMRA Food has begun offering its optical sorting technologies to renderers who turn the by-products from animal food production into petfood ingredients. This n

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COVID-19 Pandemic Related to the concept of Force Majeure (Act of God) by Hanno Bekker

By: Food Focus on 22 May 2020

Force majeure can be defined as any unforeseeable act of God, act of government or any act that is out of your direct control that makes it impossible for one to fulfil a contractual agreement...

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Protein Blend : Growing Health-Conscious People across the Globe Helps to flourish Industry Rapidly

By: Food Focus on 22 May 2020

The rise in health consciousness amongst consumers has amplified the demand for protein blends. But products with protein blends have been viewed by consumers as less palatable. Hence, key market players in the protein blend market have been launchin

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Eins-Sci COVID-19 Testing Laboratory Solution

By: Food Focus on 22 May 2020

Analytica Lab Africa exhibitor Eins-Sci, an international company specialising in laboratory equipment, has compiled a complete SARS-CoV-2 (2019-nCoV) Testing Laboratory Solution including all the equipment and the quantities required to set up the l

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