FOOD SUPPLIER DIRECTORY

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Food Consulting Services

Food Consulting Services (FCS) is a private South African owned Food Testing Laboratory and Food Safety Consultancy formed in 1977.

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Food Consulting Services

Food Consulting Services (FCS) is a private South African owned Food Testing Laboratory and Food Safety Consultancy formed in 1977. FCS has a SANAS accredited microbiological testi

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Food Engineering Technology

Computerised Maintenance Management System (Fiix). We are also project and process engineers for the food processing industry

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Food Path

Foodpath is based in Johannesbug, Gauteng. However, training is offered at your premises throughout South Africa and neighbouring countries such as Zimbabwe and Botswana.

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Food Safety Culture

Food Safety Culture is an initiative developed by Food Focus, in partnership with Prof. Ryk Lues from the Central University of Technology (CUT). Through countless hours of develop

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Food Safety Excel

Food Safety Excel is a dynamic organization that offers professional services: Auditing Consulting Training We have passion for people and passion for excellence.

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Food Safety Matters

"Internal food safety and hygiene training for food handlers made easy and affordable!Complement your training programme with our innovative range of A2 food safety posters in Engl

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FoodBev International Consulting (Pty) Ltd

We are a team of experienced consultants that offer training & consulting on: Food Safety Management Systems & Food Supply Chain Risk Management Food & Beverage Processing Food

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FoodBio Network

FoodBio Network provides a one-stop, food safety and quality management solution for the industry. We offer consulting services, from management system implementation, training, t

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Foodboffs

We create innovative solutions! Foodboffs are independent food safety consultants with 30 years of food industry experience in various sectors, who assist small to medium-sized fo

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FoodFacts

SANAS accredited Food, Beverage, Water and Hygine (GMP) testing.

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Foodimprint

FOODIMPRINT specializes in: - The implementation of Food Safety Management Systems - Quality Assurance - Structure Development - Certification Readiness and Internal Audits -

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