FOOD SUPPLIER DIRECTORY

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Your search returned (396) results.

Dunamis food and events

catering and events planning company based in Soweto ,also host of seminars focusing on the health and well-being of an entrepreneur

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Dynamic Water Solutions

We offer a once off method of removing Legionella, E coli, bacteria, lime scale , rust etc.. from your system for ever, maintenance free no electricity, batteries or magnets. All

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Dynport Wholesalers CC

Logistics providers. Many years experience in movement of frozen samples internationally and locally. Utilise dry ice and appropriate containers

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Earth Chemicals (Pty) Ltd

At Earth Chemicals (Pty) Ltd, we work in accordance to the same principles as SHEQ, (registered ISO complaint companies) – (management systems). Earth Chemicals strive to provide

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EasyLink Pro-Cleaners

EasyLink Pro-Cleaners for all cleaning services in retail, commercial, domestic industries, We offer the best of our services and ensure maximum customer satisfaction -specializes

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Eco Hygiene

Pest and Hygiene Services

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Eco-Smart Pest and Hygiene Solutions (Pty) Ltd

We have all HACCP, pest control, sanitation and required certification covered.

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Ecostrip Curtains

We supply a range of PVC strip curtains, used in cold rooms, restaurants, butcheries. Also used for dust, insect, bird control in warehouses. We supply a DIY solution, saving you

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Elio Electro Tech CC

We are an Electrical Engineering Company, offering a wide range of automation products. We service industries from mining, to agriculture and the food and beverage sector. We hav

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Enduser Instruments

Supplier and distributor of Vibrac, Hengesbach, Cryopak and SOMEX. High Quality process control instrumentation.

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Entecom Gauteng West

Skills Programmes include: GMP, HACCP for Supervisors, Compile a HACCP Study, Internal & Supplier Auditing as well as Implement a Food Safety Management System – ranging from NQF 1

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Entecom Tshwane

Skills Programmes include: GMP, HACCP for Supervisors, Compile a HACCP Study, Internal & Supplier Auditing as well as Implement a Food Safety Management System – ranging from NQF 1

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