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3 Articles Found

FSAI Identifies Emerging Food Safety Risks

14 January 2021

The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.

‘Food Fraud’ Book Provides a Look at Major Challenges and More

14 January 2021

“A Global Threat with Public Health and Economic Consequences,” is a must-read for everyone from food safety and quality assurance professionals and industry members, to academics and regulatory representatives.

SANAS issues guidance on the transition arrangements for SANS 10330:2020

08 January 2021

In case you missed it, on the 5th February 2020, the SABS Technical Committee, SABS TC 034/SC17 approved the publication of SANS 10330:2020 Edition 3 on Food safety management...