The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.
“A Global Threat with Public Health and Economic Consequences,” is a must-read for everyone from food safety and quality assurance professionals and industry members, to academics and regulatory representatives.
In case you missed it, on the 5th February 2020, the SABS Technical Committee, SABS TC 034/SC17 approved the publication of SANS 10330:2020 Edition 3 on Food safety management...
