We chatted to the directorate of food control national department of health about Regulation R638.
In this exclusive interview we go live with Ms. Penny Campbell, the Director of Food Control,
Department of Health, to chat about the intention and interpretation of the regulation.
This is pertinent for everyone in the food industry, of particular interest if you are a business owner, training course provider, law enforcer (EHP), consultant, auditor, technologist or decision maker.
This recording provides you with the valuable opportunity to hear directly from the originator of the law.
For further questions, contact us