Register for our Food Safety Summit this week, and you’ll be entered into the lucky draw to win your ticket for free! You only have until the 5th May to enter, so don’t miss out! We'll announce the winner on Friday 6 May.
Dr. Antony Turton, a Professor at the Centre for Environmental Management, University of Free State will be addressing the topic of Water Quality as a Food Safety Issue in SA.
The recent Ferrero Kinder Surprise chocolate egg recall in the USA and EU shows that Salmonella is a significant problem in low moisture foods such as chocolate, nuts, powdered products, nut butters and the like. Find out more about this crafty organism at our Food Safety Summit and how it can persist in one’s factory environment for decades! Register now