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By Food Focus on 14 September 2022
VIEW THE RECORDING | The importance of control over milk as a perishable food product needs no emphasis. Retail bulk milk is known to be a product exposed to a higher degree of food safety risks. Find out more in this webinar with the DSA.
Read moreBy The Conversation on 02 September 2022
In many parts of the world, including Africa, people rely on rainwater as a source of drinking water, as well as for other household and livelihood uses, but how safe is rainwater to drink?
Read moreBy on 02 September 2022
Foot & Mouth Disease Outbreak and Surveillance Update Report
Read moreBy on 25 August 2022
Notice 1209 of 2022 International Trade Administration Commission
Read moreBy Food Focus on 22 August 2022
VIEW THE RECORDING | In view of the current high importance of FMD, it is appropriate for industry members to remain well informed regarding this highly contagious disease. Come listen to our experts addressing the issue
Read moreBy Food Focus on 18 August 2022
VIEW THE RECORDING | Consistent action creates consistent results! This is especially true when it comes to the cleanliness of production lines to ensure food safety and quality of the finished product. Join us for more in this webinar.
Read moreBy Food Focus on 17 August 2022
The Food Safety Agency announced that seizure of non-compliant meat analogue products presented for sale in the Republic of South Africa will commence on 22 August 2022
Read moreBy Food Focus on 16 August 2022
VIEW THE RECORDING | This webinar Identifies the major risks in Small businesses. Expert Steyn Rossouw unpacks the different type of risks that small businesses are susceptible to, especially in today's unpredictable and challenging economy.
Read moreBy The Conversation on 11 August 2022
The quality of water services and infrastructure in South Africa has been on a downward trend.
Read moreBy Guest Author on 08 August 2022
The U.S. Department of Agriculture’s Food Safety and Inspection Service is announcing that it will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products.
Read moreBy Food Focus on 01 August 2022
VIEW THE RECORDING | Biofilms in the dairy processing industry are a big concern, since they threaten the quality and safety of dairy products. Watch this recording for an information-packed discussion.
Read moreBy on 01 August 2022
Today marks the launch of the Global Standard Food Safety Issue 9. Originally developed and published in 1998, the Standard has since developed and evolved to become the leading global food safety programme with over 22,000 certificated sites across more than 130 countries.
Read moreBy Food Focus on 27 July 2022
We have brought together details of foodborne illness outbreaks and recalls covered by three global sources, the EU, USA and United Kingdom. In our article in FBR July 2022, we unpack the summary of these figures and identify which are the key culprits that are causing recalls, s
Read moreBy Food Focus on 18 July 2022
VIEW THE RECORDING | Before jumping into the development of new products or deciding on a business strategy, it is important to understand what our consumers think and how they behave. Join us as we dig into the sales data and consumer behavioral trends and insights to better und
Read moreBy Testo South Africa SANAS Calibration Lab JHB on 12 July 2022
Being successful in the foodservice industry has long been determined by how well you maintain your sales, labour, food cost, and customer satisfaction. However, the foodservice industry has been slow to adopt technology solutions capable of providing food safety metrics. The tim
Read moreBy Guest Author on 07 July 2022
Using a professional cleaning company can help keep your kitchen hygienic and safe. They will have the knowledge and experience to do the job right, and they will also be up-to-date on any changes or updates to the regulations, making sure your kitchen hygiene is always compliant
Read moreBy Guest Author on 06 July 2022
If you're like most business owners, then you know that keeping your kitchen clean is a never-ending battle. You might think that a quick sweep and mop every now and then is enough to keep your space clean and sanitary. But if you really want to deep clean your kitchen and get ri
Read moreBy Food Focus on 05 July 2022
VIEW THE RECORDING | A tipping point has been reached in the world of sustainability, with organizations facing increasing challenges as well as consumer expectations of corporate responsibility. Join us as Thavan Naidoo, discusses the latest sustainability trends and unpacks Int
Read moreBy Food Focus on 22 June 2022
The Department of Agriculture, Land Reform and Rural Development (DALRRD) has formalised its stance on the use of product name(s) prescribed or reserved for processed meat products being used for meat analogues.
Read moreBy Food Focus on 21 June 2022
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
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