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By Food Focus on 30 September 2021
Foodborne illnesses in the United States decreased by 26 percent in 2020 compared with the average from 2017-19, according to a report released on 24 September 2021.
Read moreBy Food Focus on 29 September 2021
What is patulin, what risk does it pose to human health, and how is it introduced into the manufacturing space.
Read moreBy Food Focus on 23 September 2021
Appletiser has initiated a voluntary product recall of some of their products in the interests and wellbeing of their consumers.
Read moreBy Food Focus on 08 September 2021
VIEW THE RECORDING | The digital quality management system for food safety of the future
Read moreBy Food Focus on 07 September 2021
On 7 September 2021, WHO and FAO jointly released the World Food Safety Day 2021 report in six official UN languages, highlighting around 300 different events organized for World Food Safety Day (7 June 2021).
Read moreBy Food Focus on 30 August 2021
VIEW THE RECORDING | In today's competitive and challenging times, a credible chemical supplier has a role far beyond the simple supply of cleaning and sanitation chemicals.
Read moreBy Linda Jackson on 18 August 2021
So what can we learn from this interesting research article concerning the hygienic working practices of maintenance personnel and maintenance equipment hygiene in this case study
Read moreBy Guest Author on 10 August 2021
The majority of Codex members have backed guidance on the use of paperless certification in food trade.
Read moreBy Guest Author on 29 July 2021
Nonprofit activist group, STOP Foodborne Illness, has announced that the organization has finalized recommendations to the Food and Drug Administration (FDA) to modernize the nation’s food recall system.
Read moreBy Food Focus on 21 July 2021
VIEW THE RECORDING | The Dairy Standard Agency’s primary objective is promoting compliance of milk and other dairy products with product composition, food safety and metrology standards.
Read moreBy Food Focus on 14 July 2021
If we follow these rules for safe grocery shopping during Covid-19, we will keep ourselves safe, not just from COVID 19 but other foodborne illnesses too
Read moreBy Food Focus on 09 July 2021
VIEW THE RECORDING AND PRESENTATIONS: from the NMISA / FAO / IAEA / AFoSaN virtual Africa Food Safety Workshop 2021
Read moreBy Food Focus on 25 June 2021
Since the fridge is where we store our perishable food, it makes sense to pay special attention to food safety when it comes to this area of our kitchen.
Read moreBy Food Focus on 22 June 2021
VIEW THE RECORDING: After numerous requests, the DSA included the topic of sampling. For the benefit of especially the Environmental Health Practitioners, the focus will be on the sampling of milk in the trade.
Read moreBy Food Focus on 17 June 2021
VIEW THE RECORDING: At this special Talk Shop to learn more about how using onboard fixed artificial intelligence (AI) can assist you in the enumeration of Petrifilm Plate as well as increase your lab productivity.
Read moreBy Guest Author on 02 June 2021
In this final episode, we discuss what it takes to BE an auditor. This is not the right job for everyone and there are several personality traits that best suit this demanding work. Have you got what it takes?
Read moreBy Food Focus on 01 June 2021
VIEW THE RECORDING: Pasteurisation of milk ensures safety for human consumption. Pro-raw milk advocate organisations continue to promote raw milk as "nature's perfect food." To pasteurise or not…will remain a hot topic!
Read moreBy Food Focus on 27 May 2021
Food Safety Auditors give their top tips on food safety auditing.
Read moreBy Guest Author on 22 May 2021
In this episode, we talk about some of the things you need to know about the job of auditing.
Read moreBy Food Focus on 21 May 2021
VIEW THE RECORDING: We chatted to Bradley Snow from The Specialist Group about some important tips for your pest control program. Hear it from a professional.
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