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There are some topics which are relevant to your business and your food industry journey, no matter how long you have been in the business. Watch this space, we will be filling it soon!

15 Articles Found
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Meet Annelie Coetzee

By Linda Jackson on 31 December 2018

Welcome to the first of our articles on WHO makes compliance work in the food industry.I am privileged to call our first guest a very dear friend, having known and worked with Annelie Coetzee for over 20 years.

Fast food franchises are on the rise in South Africa says FNB

By In the news on 18 May 2018

The fast food and quick service restaurant (QSR) sector has continued to show steady growth on the back of what has been a tough economic climate in South Africa. In fact, QSR has by far the biggest share in franchising turnover.

How to build a culture of sustainable business

By Mallen Baker on 20 April 2018

It’s time to get serious about the change we want to see in the world. Our current strategy is akin to blundering about hoping that something good will stick. It’s not going to get the job done. In order for responsible and sustainable business to become the norm, it has to becom

South Africa introduces sugar tax

By Food Focus on 04 April 2018

South Africa’s Sugary Beverages Levy has come into effect this week, and is expected to raise the price of sugary soft drinks.

Listeria can affect your dogs: signs of listeria in pets

By Food Focus on 10 March 2018

With listeria being in the news after the source of the nationwide outbreak was determined as Enterprise Foods, several concerned pet owners are worried about their pets who have consumed some of the contaminated products.

Our last words for 2017

By Linda Jackson on 22 December 2017

At the end of a year we should always look back before we look forward. 2017 has been a tough year by all accounts. On top of political uncertainty and a tough economic climate, at least three events have shaken the food industry this year.

Food Facts Friday

By Bridget Day on 21 April 2017

There's more to food than risk and compliance - there are some really amazing facts that we would like to share with you. We hope you enjoy discovering some fun food facts as much as we have!

Dark chocolate is a brain booster

By Kees Beyers Chocolates on 12 April 2017

We have great news – eat chocolate, it’s not only good for your soul but also your body, especially your brain. Recent studies have found that by eating dark chocolate every day, you can improve your brain’s cognitive functionality. But you still need to be mindful of ...

Labelling

By Rika Le Roux Kemp on 03 April 2017

At the beginning of 2010 whilst the rest of South Africa was busy with the soccer (or their lives) the Minister of Health signed Reg 146 (March 2010) and the principles of label design and advertising changed dramatically.

Finding the Right Registrar (Certification Body)

By ISO Update on 16 March 2017

Organizations that have successfully implemented a management system may choose to seek certification by an independent third party audit from a registrar/certification body (CB). Certification can serve as a valuable tool to add credibility and to demonstrate...

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