Food Safety

Legislation relating to the production, distribution and sale of food

119 Articles Found
Displaying Page 1 - Records 1 to 10

Regulations relating to trans-fats in foodstuffs Feb2011

By Food Focus on 18 May 2018

The final Regulations Relating to Trans-Fats in Foodstuffs – Regulation 249 – were signed into law in February 2011.

Regulations governing the maximum limits for veterinary medicine and stock remedy residues

By Food Focus on 01 January 2018

Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs. The Minister of Health intends, in terms of section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972), to make the regul

Regulations governing the maximum limits for veterinary medicine and stock remedy residues Amendment

By Food Focus on 01 January 2018

Foodstuffs, cosmetics and disinfectants act, 1972 (ACT no 54 of 1972) Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs, Amendment.As of 25 August 2017.

Regulations Relating to the Reduction of Sodium in Certain Foodstuffs and Related Matters, Amendment R1071

By Food Focus on 06 November 2017

The Regulations relating to the Reduction of Sodium in Certain Foodstuffs and Related Matters, No 1071 of 6 October 2017

Regulations - Preservatives and Antioxidants: Amendment No. R.1124

By Food Focus on 06 November 2017

Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 Of 1972) Regulations Preservatives and Antioxidants: Amendment GG 41191, GON R1124 of 20 October 2017

Regulations governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters R364

By Bridget Day on 09 May 2017

Regulations governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters - R364, replacing R962, published 30 April 2015.

Regulation 1091 of 19 November 2010 SUMMARY March 2011

By Linda Jackson on 03 April 2017

This piece of legislation is relevant to the labelling and advertising of both pre-packaged and non-prepackaged or bulk stock foods. All information required by the regulations has to be kept on file for inspection within 2 days.

Regulation - Preservatives-And-Antioxidants - Amendment

By on 15 March 2017

Amendment to Regulations for Preservatives and Antioxidants R60 of 2009

Regulations relating to Miscellaneous Additives in Food

By Linda Jackson on 08 December 2016

New regulations relating to Food Additives. Note: The English version is R1425, but the Afrikaans version is R1426

No.1086 of 3 November 2006-Regulations relating to Sterilising Plants

By Linda Jackson on 04 November 2016

Regulation No. R. 1086 of 3 November 2006 REGULATIONS RELATING TO STERILISING PLANTS, under the FERTILIZERS, FARM FEEDS, AGRICULTURAL REMEDIES AND STOCK REMEDIES ACT, 1947 (ACT NO. 36 OF 1947) deals with the feed and food safety aspects. for rendering facilities.

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