By: Food Focus on 19 October 2022

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“The greatest threat to our planet is the belief that someone else will save it.”
– Robert Swan, Author

Net zero is when the amount of GHG emissions put into the atmosphere is balanced versus those taken out from the atmosphere, to eliminate emissions to zero. The food industry, along with other industries, must become net zero to end climate change. A reduction in carbon emissions is not enough.

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LEGAL UPDATES

Importers of animal and processed plant products under the APS Act should note that until 31 Oct 2022 consignments of these products will not be subject to inspection at the ports of entry, but from 1 Nov 2022 importers will need to arrange with the Inspection Services regional managers for the inspection, approval and release of their processed products. Contact details are provided.

VIEW THE NPPPIS CONTACT LIST

VIEW THIS ARTICLE HERE

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