FOOD SUPPLIER DIRECTORY

Find suppliers that focus on the food industry near you

Manufacturing your product requires attention to food safety, quality, environmental issues, occupational health and safety, and so much more. To help you achieve that you need the support of your supply chain, whether that be in the quality of the raw ingredients, or in the services that help you maintain your food safety management system.

This Online Supplier Directory brings together a wide range of service providers and suppliers who can help you achieve your goals and ensure your continued food compliance along the way.

Browse by Location

Looking for a supplier near you? Choose from a geographical location below:

Gauteng 327
Global 12

Featured Suppliers

Looking for trusted suppliers? Take a look at these companies and discover how they can support your business requirements.

Aspirata T/A NOSA Testing (Pty) Ltd

NOSA Testing offers a reliable, accurate and efficient analytical services to the food industry. We have SANAS accredited laboratories in four South African provinces as well as a laboratory based in

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Consumer Goods Council of South Africa

The Consumer Goods Council of South Africa (CGCSA) is a member organisation that acts as the representative body of the entire consumer goods industry. Established in 2002, they have more than 12 000

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SMT LABS (Pty) Ltd

SMT LABS (Pty) Ltd. are microbiological laboratories situated in Bloemfontein and Johannesburg. SMT LABS (Pty) Ltd. was established in August 2013. Our vision is to grow into a top performing company

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bioMerieux South Africa

One of the leading suppliers of microbiological testing equipment and reagents to the Food, Pharmaceutical and Veterinary Diagnostic fields.

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Testo South Africa

Testo South Africa is a subsidiary of Testo SE & Co. KGaA with its headquarters in Germany. Testo is a world market leader in the field of portable and stationary measurement solutions. In 30 subsidia

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Food & Beverage Reporter

Food & Beverage reporter is published 10 times a year and offers free and paid-for subscriptions. The magazine is available in a e-magazine format and access to the e-magazine is free. Free subscriber

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Featured Categories

This month we turn the spotlight on the following three categories, which all play a key role in the management of your systems.

Consultants - Food Safety

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Laboratory Services

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Measuring & Testing Equipment

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Supplier news

Who better to provide you with expert insights and guidance than the experts? Here is the latest news and updates from some of our featured directory suppliers. Contact them today to see how they can help you.

Rapid Pathogen Testing for Listeria

By on 07 December 2017 Listeria monocytogenes has been associated with some of the deadliest outbreaks in the world, the most recent severe outbreak being in 2011. South Afr

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Testo Charity Challenge Raises R50,000

By on 01 November 2017 Testo Headquarters is celebrating its 60th birthday this year and has been running the global `Testo Charity Challenge´ since March. The challenge was

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What you should know about Food Grade Chemicals

By on 06 October 2017 We caught up with Louis Munnik of CRC Industries, to discover what the food industry needs to know about using industrial chemicals and lubricants in

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NSF Training Calendar 2019

By on 09 January 2018 NSF provides training courses and products designed to focus upon food and ancillary industries needs and meet specific client requirements. View thei

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Meaningful Measures

By on 20 March 2017 We often hear that supply chains must be streamlined to enable delivery of the best products and services on time and in full to customers. It is real

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From Salmonella to cyber attack

By on 07 August 2018 By definition, doing business is a risk, however the issue for organizations is not whether to take risks, but actually how to manage and mitigate the

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SGS - Making the Difference

By on 31 August 2018 SGS - our solutions build trust, reduce risk and maintain efficiency across diverse agriculture and food supply chains.

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Training is the key to achieving a true food safety culture

By on 01 November 2018 Richard Werran, EMEA Food Director, BSI comments on how resilient organizations must not treat training simply as a box-ticking exercise if they want

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