Food Focus Newsletter 20 of 2021

By: Food Focus on 24 November 2021

Food Focus Newsletter 20 of 2021

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We have seen much in the news in recent weeks relating to the deaths of a number of children, possibly related to instant noodles. Find out more in the articles below.

SASDT | 25 November

Packaging: A Journey to Sustainability 
Did you miss our recent webinars?
Make sure you listen to the recordings

DSA: Dairy Packaging & Labelling (final for 2021)

Talk Shop | Building Consumer Trust in the Vegan and Vegetarian Markets

Great new 5 part series on how to set up your very own mobile
food business

READ PART ONE HERE

Food Truck Series Part 2 | Designing your unit for food safety and more

READ PART TWO HERE

Updated:  Environmental Health Department Contacts

READ MORE

Have you signed up to be included in our annual Supplier Directory?
If you haven’t, sign up here!

SGS and AOECS Launch a New Gluten-Free Addendum Audit Program

Read more
Welcome to our new suppliers listed on our Supplier Directory
FINANCIAL SERVICES

Fynbos Accounting

Catch up on our most recent FOOD SAFETY CULTURE blogs:

Food Safety Culture Ten Commandments Read more

What is my role in developing a positive food safety culture? 
Read more

Do you offer training? List on our training platform www.foodemy.co.za