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Food Focus Newsletter 7 of 2021

By: Food Focus on 09 April 2021
The Food Safety Summit 2021 is a team effort and Anelich Consulting and
Food Focus are proud to once again partner for this event. We look
forward to teaming up with you too as we come together as food
safety professionals.

We are once again spoilt for choice when it comes to our speaker line up with top local and international experts joining us for the Food Safety Summit. We want to ensure you get the best value and hence our search for the best speakers to share valuable information that you can use to strengthen your food safety management systems.

Some of our distinguished speakers include; Prof. Stephen Forsythe, Retired Professor of Microbiologyat Nottingham Trent University, Author of “The Microbiology of Safe Food”; Prof. John Spink, School of Packaging, Director andAssistant Professor, Food Fraud Initiative, Michigan State University US; Prof. Jeff Farber, Canadian Research Institute for Food Safety, Guelph University Canada and many many more local favorites

Due to popular demand we have extended
our early bird special.
You have until 30 April to book and pay to qualify for this amazing offer.
 
Book Now
There are so many experts in the food industry in different sectors of business, here is a selection of services and offerings that can support your business needs and provide education and insight to ensure your success.
 
This is an event not to be missed. 
Register now at https://honeyfraud.foodfocus.co.za
More services from our clients. Make sure to register
for the free webinars hosted by them.
Click on image below to register for the webinar.
Click on each image below for more details
PhageGuard: 15 April 2021
Effect of Bacteriophages in Reduction of Salmonella on white meat During Processing
DSA: 14 April 2021 - Brucellosis & TB
Understanding the complexities of the dairy regulatory landscape
3M:23 April 2021- Friday Talk Shop 
Simplify your pathogen testing. Amplify your confidence.
We know the pressures of the industry mean you can't always make a webinar, so here are the recordings.
Click on each image below to access the recording

DSA – webinar 1:  The Dairy Industry under the Looking Glass 
Catch up with our latest articles, news. events and updates
 
FRIDAY FOOD SAFETY FUNDAMENTALS
Topic: You have your COA and now what's next?
Date: 16 April 2021
Time: 10h00-11h00
South African hake trawl fishery celebrates fourth certification to MSC standard for seafood sustainability:

Supported by government, industry and market stakeholders, the SA hake trawl fishery’s MSC status places it amongst the best-managed fisheries in the world – helping to maintain its international market presence and deliver long-term socio-economic benefits to the South African people.

Read more here
Diversey Makes Value and Quality its Key Focus for World Water Day:

Diversey - the leading global hygiene and cleaning company – is marking World Water Day by reaffirming its commitment to a total approach to water management, by emphasising the sustainability benefits of managing hygiene and water quality together as a complete system.

Read more here
PMA and United Fresh to Create New Global
Trade Association

WASHINGTON D.C. and NEWARK, DE (March 31, 2021) – The Boards of Directors of the Produce Marketing Association (PMA) and United Fresh Produce Association (United Fresh) have reached an Agreement in Principle to create a new global trade association combining their resources and expertise to enhance member services, increase advocacy before government and the public, help members grow their businesses, and drive consumption of fresh produce and demand for floral products as a vital cornerstone of public health.

Read more here
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