Latest News

6 Articles Found

Unilever trials “nano factory” inside shipping container

22 January 2021

Unilever engineers have designed a food factory which operates within a 40ft sea container, creating flexible production lines that can be moved all over the world.

Nestlé Recalls More than 762,000 Pounds of Pepperoni Hot Pockets Due to Contamination with Glass and Hard Plastic

21 January 2021

Nestlé Prepared Foods has recalled about 762,615 pounds of not-ready-to-eat pepperoni hot pockets over concerns of foreign matter contamination.

Labour department acts against Queenstown factory where worker’s hand was severed

21 January 2021

A contravention notice has been issued by the Department of Labour against the Queenstown food company where a worker’s hand was severed by a machine last week.

FSAI Identifies Emerging Food Safety Risks

14 January 2021

The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.

‘Food Fraud’ Book Provides a Look at Major Challenges and More

14 January 2021

“A Global Threat with Public Health and Economic Consequences,” is a must-read for everyone from food safety and quality assurance professionals and industry members, to academics and regulatory representatives.

SANAS issues guidance on the transition arrangements for SANS 10330:2020

08 January 2021

In case you missed it, on the 5th February 2020, the SABS Technical Committee, SABS TC 034/SC17 approved the publication of SANS 10330:2020 Edition 3 on Food safety management...