Unilever engineers have designed a food factory which operates within a 40ft sea container, creating flexible production lines that can be moved all over the world.
Nestlé Prepared Foods has recalled about 762,615 pounds of not-ready-to-eat pepperoni hot pockets over concerns of foreign matter contamination.
A contravention notice has been issued by the Department of Labour against the Queenstown food company where a worker’s hand was severed by a machine last week.
The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.
“A Global Threat with Public Health and Economic Consequences,” is a must-read for everyone from food safety and quality assurance professionals and industry members, to academics and regulatory representatives.
In case you missed it, on the 5th February 2020, the SABS Technical Committee, SABS TC 034/SC17 approved the publication of SANS 10330:2020 Edition 3 on Food safety management...
