Our food forum is a space where people can post their questions relating to food compliance matters or related topics, or share their experiences relating to challenges in the sector.
We will respond as fast as we can, but please bear in mind that in some cases we will need time to 'ask the experts' in order to provide you with the best feedback possible, so thanks in advance for being patient.
Remember you will need to login to the site in order to leave a forum post.
PS: Food Focus reserves the right to remove comments and posts which are unsuitable for this platform.
Hi, How do I identify the FSA standard in our company documentation? Please can anyone help me? Thank You. Regards, Vanessa4 Comments
Temperature of raw meat during cutting and processing?1 Comment
What is the proper temperature for a home refrigerator should be?5 Comments
What is the main difference between Kitchen waste and food waste?3 Comments
What is the correct temperature that frozen food should be kept at?5 Comments
The following microorganims are associated with vanilla pods: Moulds; E.coli; B. cereus; Sulphite reducing clostridium; Staph. aureus; Salmonella; Mycotoxins; Aflotoxins. If vanilla pods3 Comments
On Food packaging, can you claim a product to be GMO-free without validation? If you need to validate this claim, how do you do this? Through lab testing? Thanks.2 Comments
best suggest me some points.5 Comments
What are the key facts of food safety?8 Comments
Good day, I am looking for a company that offers FSMA and BRC 8 training course in South Africa. Is anyone aware of such a training company. Thank you1 Comment