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Food Forum

Our food forum is a space where people can post their questions relating to food compliance matters or related topics, or share their experiences relating to challenges in the sector.  

We will respond as fast as we can, but please bear in mind that in some cases we will need time to 'ask the experts'  in order to provide you with the best feedback possible, so thanks in advance for being patient.

Remember you will need to login to the site in order to leave a forum post.

PS: Food Focus reserves the right to remove comments and posts which are unsuitable for this platform.

Latest topics

Air dryers

Submited by Landi Pelser on 05 June 2020

Are hand air dryers in staff ablutions acceptable in die Food & Bev industry? If so, are there local accredited suppliers?

1 Comment

Food Safety certification (GFSI) during the COVID-19 global pandemic

Submited by Linda Jackson on 12 May 2020

Hi all I read on the GFSI website that you can apply that your certificate expiry date be extended, if you submit a risk assessment. This is due to the current COVID-19 pandemic.  Will this be

1 Comment

Starting a food business and the law

Submited by Linda Jackson on 08 May 2020

Hi All, For starting a food trailer business, i.e. preparing and selling hotdogs etc. Are there any legal requirements to comply with? Any training that can assist in this regard?   Cheers!

1 Comment

Minimum reguirement to supply public with fresh produce

Submited by Vanessa Retief on 16 March 2020

Hi,  I know the COA is the minimum requirement to supply the public with any kind of food related item. On the fresh produce market, basically anyone can just arrive with a bakkie full of produc

3 Comments

Identify GFSI in Documentation

Submited by Vanessa Retief on 02 January 2020

Hi, How do I identify the FSA standard in our company documentation? Please can anyone help me?  Thank You.  Regards, Vanessa

4 Comments

Temperature of raw meat during cutting and processing?

Submited by Sunil Dogra on 21 November 2019

Temperature of raw meat during cutting and processing?

1 Comment

Proper Temperature

Submited by Sunil Dogra on 22 October 2019

What is the proper temperature for a home refrigerator should be?

5 Comments

Food wastage

Submited by Jack William William on 12 July 2019

What is the main difference between Kitchen waste and food waste?

5 Comments

What is the correct temperature that frozen food should be kept at?

Submited by Sunil Dogra on 08 July 2019

What is the correct temperature that frozen food should be kept at?

5 Comments

Microbiology of Vanilla Pods in Chocolate Production

Submited by Kayla Steyn on 01 July 2019

The following microorganims are associated with vanilla pods: Moulds; E.coli; B. cereus; Sulphite reducing clostridium; Staph. aureus; Salmonella; Mycotoxins; Aflotoxins.   If vanilla pods

3 Comments