For official information on the COVID-19 outbreak in South Africa, go to www.sacoronavirus.co.za

PROVIDING GUIDANCE & INFORMATION FOR
THE FOOD INDUSTRY

LATEST ARTICLES
Legal Obligations in respect of Food Handlers and Delivery Personnel During the SARS-COR-2 (COVID-19) Pandemic The current situation regarding the COVID-19 pandemic and the lockdown South African is experiencing, which has led to the closure of many businesses considered non-essential such as restaurants, has ...
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Training - the key to achieve a true food safety culture Supposing you discover a labelling error or receive a retailer or enforcement agency notification du...
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Monday Motivation with Delene Boshoff and Louis Munnick Discover some Monday Motivation for the food industry as we chat with stakeholders in the food indus...
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COVID-19 Frequently Asked Questions in IsiZulu from the NICD In this video released by the NICD, Ms Vanessa Maseko answers some COVID-19 Frequently Asked Questio...
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Food Grade Lubricants – what to use and what to avoid During the past ten years companies have become much more aware of the type of lubricants and other ...
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LATEST NEWS
We need to monitor food security as closely as our ... 06 Apr 2020
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The end of Gourmet Burger Kitchen 06 Apr 2020
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EFSA assesses health risks of aflatoxins in food 31 Mar 2020
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Coffee Grounds - making use of food waste during l ... 30 Mar 2020
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'We have been flooded with calls': government on f ... 27 Mar 2020
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Coronavirus lockdown in SA: These are the business ... 26 Mar 2020
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Upcoming events
11th Edition of International Conference on Analytical Chemistry on 22 Apr 2020 in Berlin, Germany
EuroSciCon invites all the participants from all over the world to attend "11th Edition of Internati...
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EHEDG Key Areas of Hygienic Design on 16 Sep 2020 in Stellenbosch
The importance of these critical aspects to Food Safety and its relevance to the South African Food ...
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World Environmental Health Day 2020 on 26 Sep 2020 in Global
Environmental Health Day addresses all the physical, chemical, and biological factors external to a ...
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Industry Topics

We know that the food industry is required to integrate many different requirements into their systems - from food safety all the way through to CSR. In this section you will be able to find articles and information on 6 key industry topics, so grab a cup of coffe and browse through our ever-increasing library of article to find information and guidance for you, no matter what role you play in the industry.