There are some topics which are relevant to your business and your food industry journey, no matter how long you have been in the business. Watch this space, we will be filling it soon!

16 Articles Found
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Your company code of conduct

By Linda Jackson on 20 June 2019

Need an idea of how you should put together your company code of conduct? Here are some useful guidelines and examples for you.

How to Solve the Biggest Challenges with Your Restaurant

By Bruce Hakutizwi on 27 May 2019

Running a restaurant can be a very demanding endeavour. You will need to keep your menu exciting, stay on top of accounts and be able to hire a good staff.Additionally, owning a restaurant will means that there will be challenges that you need to keep on top of if you are going t

Romer Labs Check Sample Survey

By Food Focus on 28 March 2019

The objective of Romer Labs Check Sample Survey is to provide an interlaboratory comparison study of DON/ZON and/or OTA analysis in wheat and a platform for laboratories to assess the effectiveness and accuracy of their test methods as part of their internal analytical quality ma

World Consumer Rights Day - 15 March 2019

By Food Focus on 15 March 2019

World Consumer Rights Day - 15 March 2019 - Trusted Smart Products

Chef James Gaag - on food safety in the kitchen

By Food Focus on 22 February 2019

We caught up with La Colombe’s Executive Chef, James Gaag, and asked him some pertinent questions about food safety in the restaurant kitchen, and what that looks like.

How to build a culture of sustainable business

By Mallen Baker on 20 April 2018

It’s time to get serious about the change we want to see in the world. Our current strategy is akin to blundering about hoping that something good will stick. It’s not going to get the job done. In order for responsible and sustainable business to become the norm, it has to becom

Our last words for 2017

By Linda Jackson on 22 December 2017

At the end of a year we should always look back before we look forward. 2017 has been a tough year by all accounts. On top of political uncertainty and a tough economic climate, at least three events have shaken the food industry this year.

Food Facts Friday

By Bridget Day on 21 April 2017

There's more to food than risk and compliance - there are some really amazing facts that we would like to share with you. We hope you enjoy discovering some fun food facts as much as we have!

Dark chocolate is a brain booster

By Kees Beyers Chocolates on 12 April 2017

We have great news – eat chocolate, it’s not only good for your soul but also your body, especially your brain. Recent studies have found that by eating dark chocolate every day, you can improve your brain’s cognitive functionality. But you still need to be mindful of ...


By Rika Le Roux Kemp on 03 April 2017

At the beginning of 2010 whilst the rest of South Africa was busy with the soccer (or their lives) the Minister of Health signed Reg 146 (March 2010) and the principles of label design and advertising changed dramatically.

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