There are some topics which are relevant to your business and your food industry journey, no matter how long you have been in the business. Watch this space, we will be filling it soon!

23 Articles Found
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South Africa still has a long way to go on the right to food

By The Conversation on 28 October 2019

Fifty-four percent of South Africans are hungry or at risk of hunger. Hunger affects people’s health, as well as their ability to live full and productive lives. That’s why hunger represents a violation of their basic human rights – not only the right to food, but also the rights

Food Day 2019 - Let's do what we can

By Bridget Day on 16 October 2019

Today is World Food Day 2019, and the internet is abuzz with a thousand different messages, and a hundred different hashtags.

Webinar | Food Safety Webinar Seminar Series for Tsogo Sun Hotels Suppliers

By Food Focus on 09 October 2019

Food safety is a vital business requirement to ensure our guests have the best possible food experience. As a supplier you are key to this success. These webinars form part of our food safety initiatives and ensure you understand our new processes and mutual legal requirements.

New Facts about FACTS

By Linda Jackson on 25 September 2019

The 2019 Biennial SAAFOST congress is a great place to catch up with old friends and we had the chance to touch base with the FACTS family once again. We chatted to Dr Harris Steinman, Carine Davies, Gabrielle Jackson and Dr. Karim Dhanani during a tea break.

Website launch of the University of Stellenbosch Centre for Food Safety

By Linda Jackson on 17 September 2019

September is about spring and spring is about all things new and fresh. A new development you should know about it, is the newly launched website of the University of Stellenbosch’s Centre for Food Safety

Why living in a poor country means you have bad food choices

By The Conversation on 30 August 2019

Poor diets are the number one risk factor in the global burden of disease: they account for one in five deaths globally. It’s not that people in poorer countries want to eat unhealthily - but cost is a huge factor.

Your company code of conduct

By Linda Jackson on 20 June 2019

Need an idea of how you should put together your company code of conduct? Here are some useful guidelines and examples for you.

The food industry: When ethics just isn’t enough

By Chris MacDonald on 20 June 2019

The issue of ethics in the food industry never really goes away, but there are times when it garners more than its usual share of headlines.

How to Solve the Biggest Challenges with Your Restaurant

By Bruce Hakutizwi on 27 May 2019

Running a restaurant can be a very demanding endeavour. You will need to keep your menu exciting, stay on top of accounts and be able to hire a good staff.Additionally, owning a restaurant will means that there will be challenges that you need to keep on top of if you are going t

Romer Labs Check Sample Survey

By Food Focus on 28 March 2019

The objective of Romer Labs Check Sample Survey is to provide an interlaboratory comparison study of DON/ZON and/or OTA analysis in wheat and a platform for laboratories to assess the effectiveness and accuracy of their test methods as part of their internal analytical quality ma

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