There are some topics which are relevant to your business and your food industry journey, no matter how long you have been in the business. Watch this space, we will be filling it soon!
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South Africa still has a long way to go on the right to food
Fifty-four percent of South Africans are hungry or at risk of hunger. Hunger affects people’s health, as well as their ability to live full and productive lives. That’s why hunger represents a violation of their basic human rights – not only the right to food, but also the rights
Food Day 2019 - Let's do what we can
Today is World Food Day 2019, and the internet is abuzz with a thousand different messages, and a hundred different hashtags.
Webinar | Food Safety Webinar Seminar Series for Tsogo Sun Hotels Suppliers
Food safety is a vital business requirement to ensure our guests have the best possible food experience. As a supplier you are key to this success. These webinars form part of our food safety initiatives and ensure you understand our new processes and mutual legal requirements.
New Facts about FACTS
The 2019 Biennial SAAFOST congress is a great place to catch up with old friends and we had the chance to touch base with the FACTS family once again. We chatted to Dr Harris Steinman, Carine Davies, Gabrielle Jackson and Dr. Karim Dhanani during a tea break.
Website launch of the University of Stellenbosch Centre for Food Safety
September is about spring and spring is about all things new and fresh. A new development you should know about it, is the newly launched website of the University of Stellenbosch’s Centre for Food Safety
Why living in a poor country means you have bad food choices
Poor diets are the number one risk factor in the global burden of disease: they account for one in five deaths globally. It’s not that people in poorer countries want to eat unhealthily - but cost is a huge factor.
Your company code of conduct
Need an idea of how you should put together your company code of conduct? Here are some useful guidelines and examples for you.
The food industry: When ethics just isn’t enough
The issue of ethics in the food industry never really goes away, but there are times when it garners more than its usual share of headlines.
How to Solve the Biggest Challenges with Your Restaurant
Running a restaurant can be a very demanding endeavour. You will need to keep your menu exciting, stay on top of accounts and be able to hire a good staff.Additionally, owning a restaurant will means that there will be challenges that you need to keep on top of if you are going t
Romer Labs Check Sample Survey
The objective of Romer Labs Check Sample Survey is to provide an interlaboratory comparison study of DON/ZON and/or OTA analysis in wheat and a platform for laboratories to assess the effectiveness and accuracy of their test methods as part of their internal analytical quality ma
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