Who hasn’t felt nervous before an audit? There is so much pressure today on food safety professionals to accomplish successfully audits, especially when we have a big client requiring it or a Certification Body doing it. Most of us neglect the fact that audits should be perceived
A Compulsory Specification for Processed Meat Products VC 9100 was published by the
Minister of Trade and Industry as per Government Gazette No.42628 Notice No. 1058 of 08
August 2019. This Compulsory Specification is effective from 8 October 2019.