Service Providers to the Industry

From pest control to PPE, make sure you are compliant for your customers' sake

42 Articles Found
Displaying Page 1 - Records 1 to 10

Better Safety through Better Science

By on 05 December 2019

In a competitive global food market, manufacturers face increasing challenges to ensure product safety and quality while improving operational efficiency. This is where diagnostic solutions provide the rapid, accurate results you need to maximize productivity, shelf life—and ulti

Food Analysis Laboratories - An Ally for your ROI

By bioMérieux South Africa on 14 November 2019

Investing in food laboratories using advanced technologies for faster, more accurate, and efficient results brings a significant ROI to the operation of food companies. They are are an integral piece of the overall company portfolio.

Are you getting the right “accredited” training to meet the requirements of R638?

By Wouter Conradie of NSF on 28 October 2019

By now you should know that R638 requires the person in charge is suitably qualified or otherwise adequately trained in the principles and practices of food safety and ...

Whitepaper | Temperature Monitoring Insights from Testo

By Testo South Africa SANAS Calibration Lab JHB on 07 October 2019

Do you know your legal requirements for monitoring temperatures according to Regulation 638? Discover this and so much more in this Temperature Monitoring Whitepaper from the experts

The Naked Fruit and Veg Revolution Has Begun

By on 01 October 2019

Globally, retailers and other businesses are beginning to recognise the damaging effects plastics have on the environment. Plastic is full of toxic compounds that are adding to an ever-increasing pollution crisis on land, sea and air and can take centuries to degrade.

New Facts about FACTS

By Linda Jackson on 25 September 2019

The 2019 Biennial SAAFOST congress is a great place to catch up with old friends and we had the chance to touch base with the FACTS family once again. We chatted to Dr Harris Steinman, Carine Davies, Gabrielle Jackson and Dr. Karim Dhanani during a tea break.

Brand Protection of Food and Beverages

By on 10 September 2019

With the onset of new supply chain regulations, the rising cost of recalls and the increase in counterfeit products, food and beverage processors seek brand protection solutions.

Surface disinfection using germicidal UV-C (GUV) technology

By on 14 August 2019

Meat processing facilities are under constant attack of microorganisms, such as bacteria and mould. The introduction of GUV technology is an economical and chemical-free system that disinfects on a continuous basis, with no additional resources required.

Hygienic, effective, environmentally friendly crate washing

By on 12 August 2019

Find out more about PHT's hygienic, effective, and environmentally friendly crate washing solution

Business Standards that Provide Businesses with Tools to Reduce Waste and Save Energy

By on 29 July 2019

A set of business standards is giving food organisations the tools to reduce waste and save energy to minimise the harmful impact they could be having on the environment

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