Service Providers to the Industry
From pest control to PPE, make sure you are compliant for your customers' sake
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Better Safety through Better Science
In a competitive global food market, manufacturers face increasing challenges to ensure product safety and quality while improving operational efficiency. This is where diagnostic solutions provide the rapid, accurate results you need to maximize productivity, shelf life—and ulti
Food Analysis Laboratories - An Ally for your ROI
Investing in food laboratories using advanced technologies for faster, more accurate, and efficient results brings a significant ROI to the operation of food companies. They are are an integral piece of the overall company portfolio.
Are you getting the right “accredited” training to meet the requirements of R638?
By now you should know that R638 requires the person in charge is suitably qualified or otherwise adequately trained in the principles and practices of food safety and ...
Whitepaper | Temperature Monitoring Insights from Testo
Do you know your legal requirements for monitoring temperatures according to Regulation 638? Discover this and so much more in this Temperature Monitoring Whitepaper from the experts
The Naked Fruit and Veg Revolution Has Begun
Globally, retailers and other businesses are beginning to recognise the damaging effects plastics have on the environment. Plastic is full of toxic compounds that are adding to an ever-increasing pollution crisis on land, sea and air and can take centuries to degrade.
New Facts about FACTS
The 2019 Biennial SAAFOST congress is a great place to catch up with old friends and we had the chance to touch base with the FACTS family once again. We chatted to Dr Harris Steinman, Carine Davies, Gabrielle Jackson and Dr. Karim Dhanani during a tea break.
Brand Protection of Food and Beverages
With the onset of new supply chain regulations, the rising cost of recalls and the increase in counterfeit products, food and beverage processors seek brand protection solutions.
Surface disinfection using germicidal UV-C (GUV) technology
Meat processing facilities are under constant attack of microorganisms, such as bacteria and mould. The introduction of GUV technology is an economical and chemical-free system that disinfects on a continuous basis, with no additional resources required.
Hygienic, effective, environmentally friendly crate washing
Find out more about PHT's hygienic, effective, and environmentally friendly crate washing solution
Business Standards that Provide Businesses with Tools to Reduce Waste and Save Energy
A set of business standards is giving food organisations the tools to reduce waste and save energy to minimise the harmful impact they could be having on the environment
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