What is the Independent Meat Inspection Scheme?
MEAT SAFETY ACT, 2000
(ACT No. 40 OF 2000)
ASSIGNMENT OF MEAT INSPECTION SERVICE PROVIDERS
It is hereby made known for general information that the Minister of Agriculture, Forestry and Fisheries has under section 4 of the Meat Safety Act, 2000 (Act no. 40 of 2000) with effect from the 19 December 2017 assigned the following service providers under the Meat Inspection Scheme created under section 12 of the Act, to implement meat inspection at establishments regulated under the Act.
Details of assigned service providers: Download List of Service Providers - IMI.pdf
Designation of Agency for Food Safety: Download Designation Letter Agency for Food Safety.pdf
AFSQ Information Brochure: Download AFSQ Information Brochure - IMI Poultry V2.pdf
For further information, contact email@example.com