What are the main differences between R638 and R962?

2019 update

Your handy guide to the major differences between R638 and R962 courtesy of
Janusz Luterek of Hahn & Hahn Attorneys.  Udated January 2019

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GUIDANCE DOCUMENT

 

 

This document was sponsored and prepared by Janusz Luterek of Hahn & Hahn Attorneys.

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And if you are in the processed meat industry and looking for more indepth information on HACCP Implementation as per  Regulation 607, why not sign up for the Food Focus HACCP Rescue Plan, to guide you through some of the key areas you need to be addressing.

 

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About the Author
Janusz F. Luterek, Pr.Eng for Hahn & Hahn Attorneys

For advice on compliance and other legal issues in the food industry contact Janusz Luterek at janusz@hahnlaw.co.za - your food lawyer.

www.hahnlaw.co.za

 


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