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Food Focus Newsletter 2020 Issue 1

By: Food Focus on 14 January 2020

Food Focus Newsletter 2020 Issue 1


2020 has started off with a bang and as an industry we are constantly growing and learning. This year promises to hold more of both of those but before you do check out our  top 10 articles from 2019 !
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Top 10 Articles of 2019
Draft SANS 10049 Edition 5 for Comment
SANS 1049 Edition 5 was available for comment by members of industry members. The closing date for comments was the 29 March 2019
Read The Article Here
The ABC’S of UV-C Sterilization of Foods
To find out more about how UV-C sterilization works within the food industry, download this whitepaper from Technilamp, leading experts in the field
Read The Article Here
Three brand new South African standards you must have! Hot off the press
Brand new must have South African standards you don't want to miss the chance to get.
Read The Article Here
How to ensure batch traceability in your food process
The ability for food manufacturers to recall contaminated food products was publicly tested last year in the Listeriosis outbreak. In addition to processed meat products, frozen corn and eggs were also whipped off shelves following reports of other food borne hazards.
Read The Article Here
HACCP vs. HARPC: A Comparison
HACCP and HARPC share more than just four letters. They’re both food safety standards based on prevention, but they do differ on execution. Their differences and the similarities aren’t as important as the..
Read The Article Here
What food fraud scandals are on the 2019 horizon?
2018 was a busy food fraud year, both internationally and in South Africa. The increase in SA media reports on fake food, expired food, and adulterated products highlights the increased awareness of the problem.
Read The Article Here
10 Documents You Need When Applying for a Certificate of Acceptability 
Here are some of the examples of supporting documentation which the EHP might require from you when applying for a Certificate of Acceptability. It's better to be prepared!
Read The Article Here
Codex HACCP - The foundation of food safety is being shaken
In the world of food safety where there is a plethora of standards, we have become accustomed to changes. New legislation, new audit requirements, changes to the GFSI benchmarked standard, changes to FSSC and ISO 22000. But through all the turmoil of change, one thing...
Read The Article Here
Webinar | Managing inventory to reduce food waste and increase your profits
We chatted to Doug Hunter of SYSPRO-Africa about how technology can assist with managing your inventory effectively and curbing food waste that may also be eating into profit margins. Watch the recording now
Read The Article Here
 What's new in the hygiene regulations R638
Despite the wording in the regulation relating to the continued validity of COAs issued under R962/918, the official interpretation of this requirement according to Ms. Penny Campbell (Directorate Food Control, National Department of Health) is as follows...
Read The Article Here
Newest Articles
Packaging and labelling trends you need to be aware of in 2020
 While 2019 saw the launch of naked fruit and veggies in some retail outlets, 2020 trends for packaging and labelling have seen predictions such as Smart Packaging, Transparent and clear labelling, 100% recyclable materials, edible packaging, minimalism and increased portability.
Read The Full Article Here
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