Food Focus Newsletter Issue 1 of 2021

By: Food Focus on 14 January 2021

Food Focus Newsletter Issue 1 of 2021


We want to help you kick off 2021 with a plan to help position your brand in front of as many potential clients as possible, because when you win, so do we.
Food and Beverage Reporter is a trusted print publication that has been in existence for almost 25 years, reaching key decision-makers in the foodbev ingredients, processing, manufacturing, and packaging sectors.

But we are so much more than just a magazine…
FBR is part of a network of solutions falling under the Food Risk Forum banner, offering a print and digital advertising, banners, social media, newsletters, thought leadership, and webinars opportunities. Because business must go on, right?
  • Our Let’s Go 2021 promotional packages have been carefully put together to get you out of the starting blocks, the right way. 
  • You get high brand exposure through our print publications, 
  • Traffic to your site through our digital mediums AND
  • Exposure in our editorial section, read by thousands of visitors each day. 

Don’t gamble with your 2021 marketing budget. 
  • Our network reaches over 25,000+ on social media in the food industry and we are committed to seeing your marketing spend work for you. 
  • Our content-rich websites had over 473,000 page views in 2020, and we’re pushing even harder in 2021.
  • Our mailshots reach a combined audience of 10 500 people

The days of fixed prices and exorbitant rates are gone. With our network and our value-added plans, we can make sure that we are:
  • Putting your brand in front of the food industry audience 
  • Stretching your budget as far as we possibly can
  • Driving traffic to your site
Only valid until March 2021
New Legislation
The regulations under the Agricultural Product Standards Act
There are a LOT and to make it easier for you, the department has prepared a wonderful table. Thanks for making it easier for us.
View The Legislation Here
Latest Articles
How to make sure you know exactly what is going on
in your thermal processes for food safety

We use processes in the food industry to enhance the quality and safety of processed foodstuffs. For these processes to be effective, they have to operate within critical limits.
View The Article Here
The Ultimate All-Meat Doneness Guide
(With Times And Temperatures)
Because cooking meat to the wrong temperature can have consequences far beyond a mouthful of what-am-I-eating-here? Some of our most popular meats contain bacteria in their raw form that need precise and thorough cooking to kill, so they’re safe for human consumption. Cook your meat to the wrong temperature and you – and everyone you feed with it – could be at risk of anything from a Bad Day in The Bathroom, through to death. 
View The Article Here
South African policy isn’t connecting child
nutrition and sanitation
When faced with complex problems that require coordination & collaboration, government departments almost instinctively retreat to their silos and predetermined responses. As a result, workable solutions often fall through the cracks, and citizens pay the price.
View The Article Here
Foodemy is a one-stop platform to access training and development from and for the food industry. Webinars, training providers, on-line training, self-help programs – we will bring it together in one place, just for you. 
View some of the providers who have already signed up
View the courses already available
New to our Supplier Directory
New suppliers have joined our directory, making it easy for you to find the service providers you need, without the runaround. Take a look at some of the newest additions
List your company now