Food compliance news and solutions for the South African food industry brought to you by Food Focus

By: Food Focus on 16 July 2020

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July continues to bring challenges to the industry as we face the obstacle of managing COVID outbreaks among staff and the cleaning of facilities. Though the reopening of restaurants seemed positive, the sector has been battling terribly and is taking great loss. The reinstated alcohol ban brings another economic blow to the beverage sector.
Our thoughts, as always, are with you all in these tough times.

Upcoming Webinars

22 July 2020

How to convey confidence after Covid-19. Checked by NSF™

With the COVID-19 pandemic yet to reach its infection peak in South Africa, many consumers are more likely to support businesses whose health and safety protocols they trust. As a business, how do you go about conveying your commitment to the consumer’s safety in this climate of uncertainty and suspicion?

One of the best ways to do this is undoubtedly having a third-party organisation with health and safety expertise appraise your protocols.

In this upcoming webinar, the NSF Africa team will introduce you to the Checked by NSF™ programme and explain how you can go about getting your business or organisation ready to welcome customers back safely and successfully.

17 July 2020

The National Contract Cleaners Association

The COVID 19 pandemic places the responsibility on an employer to clean the workplace after an employee has tested positive with the virus. There's a lot of misinformation on the type of cleaning required and a host of cleaning companies sprouting up overnight. What checks and balances are in place for these companies?

Join us as we chat to Sandy Deale of the National Contract Cleaners Association about the role of the organisation and the questions she would ask a cleaning contractor BEFORE you signing on the dotted line.

Webinars You May Have Missed

Understanding and Improving your Culture of Food Safety
"Lone's presentation will inspire you to think about what you can do tomorrow
to improve your culture of food safety."

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Latest Articles

Electrical safety in the food industry
How to ensure this is not a “shocking experience

When we think of electricity in the workplace, most of us would say this is the job of the electrician. Have you ever found a plug with water in it after cleaning?
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Cleaning and COVID 19 – AGAIN

This is such an important topic that it needs to be repeated. We look at the what, how, and who of cleaning.
Read the full article

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The importance of food microbiological testing
Food Safety Tests are not just a legal requirement. They are a SAFETY LINE for when it counts most.

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