Food compliance news and solutions for the South African food industry brought to you by Food Focus

Food Focus Newsletter Issue 20

By: Food Focus on 23 September 2020

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Not responding is a response -
we are equally responsible for what we don't do.

- Jonathan Safran Foer

As food safety professionals, what we don't do is as important as what we do. As we ease into level 1 we have to remain vigilant and continue to keep in place all of the safety protocols we have established to ensure that the industry can begin to rebuild again.

Upcoming Events & Webinars
We aim to keep you up to date on the latest industry events & webinars so that you can stay connected with the industry's movements and improvements.

29 September 2020

ISO 16140-3 On Method Verification Webinar

1 October 2020

Defrosting & Tempering of Food Ingredients Masterclass with PHT

15 October 2020

CGCSA Virtual Summit

3 November 2020

Webinars you may have missed

DSA Introduction to dairy labelling

This webinar will introduce the improved DSA labelling guideline that provides a user friendly and integrated platform for the interpretation of the labelling requirements regarding food safety, product composition and metrology applicable to dairy products.

View The Recording

Latest Articles

Your 7 step plan for an effective recall

Food recalls are expensive activities but besides the real costs, the hidden costs of brand reputation and lost sales can be crippling. This is something you need to ensure works as smoothly as possible to avoid panic in the market and instills consumer confidence rather than shatters this...
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Experts affirm that coronavirus is ‘highly unlikely’ to a be food risk

The ICMSF members believe it is highly unlikely that ingestion of SARS-CoV-2 will result in illness because there is no documented evidence that food is a significant source and/or vehicle for transmission. It is vital that...

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