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Training Courses

11 Events Found

BRCGS Packaging Issue 5 to 6 Conversion for Sites | NSF

In Online On 01 June 2020

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 6. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site

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HACCP for Processors (Intermediate level) | NSF

In Online On 01 June 2020 - 02 June 2020

Course objectives: - A complete understanding of how to implement the 12 steps of a HACCP System - Responsibilities of the HACCP Team and Leader - Hazard Identification...

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BRCGS Packaging Issue 6 Sites | NSF

In Online On 02 June 2020 - 03 June 2020

This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certi

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Principles of Internal Audit | NSF

In Online On 03 June 2020

Course objectives: - Distinguish between inspection, audit and verification activities. - Discuss the role of internal auditing in maintaining and improving the food safety system. - Apply techniques in planning and conducting audits and writin

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BRCGS Packaging Issue 6 Sites Auditor | NSF

In Online On 04 June 2020 - 05 June 2020

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent. It will also enable delegates to undertake a BRC Glo

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BRCGS Food Issue 8 Sites | NSF

In Online On 04 June 2020 - 05 June 2020

This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certi

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GlobalGAP v5.2 | NSF

In Online On 09 June 2020 - 10 June 2020

Course objectives: - General Regulations related to registration, audit timing and compliance rules - Interpretation of the Compliance Criteria and Annexes - Risk Assessments...

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R638 | NSF

In Online On 12 June 2020

To provide an understanding of: - Certificate of acceptability including the Prohibition on the handling and transportation of food - Duties of the person in charge of food premises - Duties of a food handler

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HACCP for Processors (Intermediate level) | NSF

In Online On 22 June 2020 - 23 June 2020

To provide an understanding of: - How to implement the 12 steps of a HACCP System - The responsibilities of the HACCP Team and Leader - Hazard Identification - How to conduct a Hazard Analysis

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Principles of Internal Audit | NSF

In Online On 24 June 2020

Course objectives: - Distinguish between inspection, audit and verification activities - Discuss the role of internal auditing in maintaining and improving the food safety system - Apply techniques in planning and conducting audits and writing int

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BRCGS Food Issue 8 Sites | NSF

In Online On 25 June 2020 - 26 June 2020

This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certi

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