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Monitoring food temperature and humidity with a data logger system
To guarantee quality and shelf-life, and to fulfil legal hygiene standards, foods must be stored and processed under constant climatic conditions. Consistent and reliable monitoring of parameters such as temperature and humidity is vital, but costly.“Proving you produce safe food – the efficient way with the Testo 191 data logging system”
The testo 191 HACCP data logger system is an intelligent solution for the monitoring and documentation of the temperature curve in freeze-drying processes.Testo Temperature Monitoring Whitepaper Download
Still taking measurements? Or are you monitoring already? Why not play it safe, and save money with a temperature monitoring system? Find out more on the options in this Whitepaper from TestoTesto Charity Challenge Raises R50,000
Testo Headquarters is celebrating its 60th birthday this year and has been running the global `Testo Charity Challenge´ since March. The challenge was more then met, and a donation of R 50 000 was made to the Thula Thula Hout Bay Foundation.Now NSF certified - the testo 270 cooking oil tester
The testo 270 cooking oil tester has been successfully tested and certified by NSF International. This ensures that the measuring instrument made by the measuring technology specialist, Testo, fulfils the stringent requirements of the independent NSF experts