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By on 08 April 2024
The dairy industry recognises the importance of complying with national and international standards and legislation.
Read moreBy Guest Author on 02 August 2021
How would you like to dig into a “recycled” snack? Or take a swig of juice with “reprocessed” ingredients made from other food byproducts? Enter “upcycling.” That’s the relatively recent term for the age-old concept of using low-valued foods or food processing byproducts to gener
Read moreBy Food Focus on 25 March 2021
DALLRD issues statement relating to monitoring and surveillance microbiological programme
Read moreBy Linda Jackson on 14 January 2021
Food legislation in South Africa is a little messy. This article provides an overview structure of the departments involved and the scope of their work. We also address the other elements of compliance including corporate social responsibility, corporate governance and
Read moreBy Linda Jackson on 14 January 2021
It is a good thing to start the year confirming you have the latest legislation on file. Bear in mind that all food safety management system standard make you responsible for ensuring legal compliance for your facility and your product. By having an FSSC 22000 certificate does no
Read moreBy Linda Jackson on 13 January 2021
We recently had this inquiry on our website so we thought we would use the opportunity to share our findings. This is quite a process so good luck.
Read moreBy Linda Jackson on 13 January 2021
Certain markets require certification that the crops they import are not genetically modified. If you are exporting crops then you would need to apply for certification from the Department of Agriculture, Land reform and rural development.
Read moreBy on 29 April 2020
Food Safety Agency (Pty) Ltd has been designated as assignee in terms of section 2(3)(a) of the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990), to apply sections 3(1)(a) and (b), 3A(1), 4A(1)(a), 7 and 8 of the said Act with respect to regulated animal products (i
Read moreBy on 29 April 2020
In terms of section 9(9) of the Deeds Registries Act, 1937 (Act No. 47 of 1937), I, Angels Thokozile Didiza, Minister of Agriculture, Land Reform and Rural Development, hereby approves the regulations contained in the Schedule as made by the Deeds Registries Regulations Board und
Read moreBy on 27 April 2020
I, (Ms) T. Didiza, Minister of Agriculture, Land Reform and , Rural Development hereby invites all interested institutions, organizations and individuals to submit written comments on the proposed update to Schedule 1, as provided for in section 1(2) of the Meat Safety Act, 2000
Read moreBy on 15 April 2020
REVISED TARRIFFS FOR SERVICES RENDERED IN TERMS OF THE SUB DIVISION OF AGRICULTURAL LAND ACT, ACT NO 70 OF 1970 AND CONSERVATION OF AGRICULTURAL RESOURCES ACT, ACT NO. 43 OF 1983
Read moreBy on 01 March 2020
Land Reform and Rural Development acting under section 23 of the Fertilizers, Farm Feeds, Agricultural Remedies and Stock Remedies Act 36 of 1947 (Act no.36 of 1947)
Read moreBy Food Focus on 14 January 2020
Summary of the comments received on the issued second Draft Regulation document for Tea and related products
Read moreBy Food Focus on 14 January 2020
Comments on the second Draft Regulation document for Coffee, Chicory and related products as issued by DAFF
Read moreBy Food Focus on 15 October 2019
Francois Mellet Director of Functional Foods shares his opinion of the impact of new meat regulations
Read moreBy Food Focus on 24 April 2019
Three brand new South African standards you must have! Hot off the press
Read moreBy Guest Author on 28 January 2019
Herewith please find an industry dispensation dated 23 January 2019 issued by DAFF: Directorate Food Safety and Quality Assurance.
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