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By on 12 August 2019
Find out more about PHT's hygienic, effective, and environmentally friendly crate washing solution
Read moreBy on 29 July 2019
A set of business standards is giving food organisations the tools to reduce waste and save energy to minimise the harmful impact they could be having on the environment
Read moreBy Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 23 July 2019
In South Africa, under SANS 289, slack fill is defined as "the difference between the actual capacity of the packaging material and the volume of product it contains. Nonfunctional slack fill is the empty space in a prepackage that is filled to less than its capacity.” But is is
Read moreBy on 15 July 2019
Are you looking for an automated pathogen detection solution to maxmise your lab's productivity and deliver cost savings?? You've found it with VIDAS.
Read moreBy on 26 June 2019
Find out how SMT Labs can support your testing needs.
Read moreBy on 01 April 2019
Looking for microbial testing for your food, swabs and water? Look no further - Food Consulting Services can help you tick all the right boxes!
Read moreBy Debbie Brandt of Progress Excellence on 28 March 2019
Any Quality or Technical Manager will admit that FSMS's do not implement and maintain themselves. It takes hard work, dedication and patience - then a new standard is published, and the goal posts are moved. Here are some tips on how to pass your audit.
Read moreBy Food Focus on 05 March 2019
Food Focus caught up with Debbie Brandt of Progress Excellence this month, and found out a little more about the role this company has played in the food industry.
Read moreBy Technilamp Pty Ltd on 21 November 2018
The discovery of Listeriosis in a leading FMCG meat processing company and more recently the Salmonella outbreak in Natal, highlights the continuous threat food companies face in terms of reputational risk and loss of profits should an outbreak occur. So what can you do?
Read moreBy Food Focus on 20 August 2018
Rolf Uys is a familiar face of the food safety industry in South Africa. Food Focus caught up with Rolf preparing for one of his legendary inspections.
Read moreBy Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 22 November 2017
This is the grey area of food supplements, complementary medicines and the law. But the consumers have rights too, so manufacturers need to beware....
Read moreBy Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 30 October 2017
Are your Best Before dates lining you up for Liability? Best before dates, sell by dates, us by dates - are these terms interchangeable? Food safety lawyer, Janusz Luterek explains the difference, and what exactly does all of this mean for the industry when it comes to liability.
Read moreBy Debbie Brandt of Progress Excellence on 15 September 2017
So, you’re thinking about changing your career and exploring the exciting world of the food safety auditor - but where to start? Although Google is a very helpful tool it is practically impossible to find information with a clear qualification process or “map” that shows how to g
Read moreBy Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 07 September 2017
Linda Jackson chatted with Janusz Luterek live at SAAFoST.
Read moreBy Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 08 August 2017
Welcome to our webinar series featuring our favourite Legal Eagle - Janusz Luterek. In this webinar Janusz discusses Supplier Indemnity Agreements and Contracts, an area which carries a great deal of risk.
Read moreBy Guest Author on 13 June 2017
FSSC 22000/ISO 22000 allows for the use of external experts in the development, documentation, implementation and maintenance of your FSMS. These standards do not define the role of the external expert, you have to do this yourself - but where should you use a consultant? Where c
Read moreBy on 12 May 2017
View the latest newsletter from Progress Excellence - discover how to upgrade your certification experience today.
Read moreBy Guest Author on 03 April 2017
Keeping ants out of your plant can be seen as a three-stage process starting on the outside of the facility and working inward. “You have to realize that ants need only a tiny little crack to get in,” said Cisse Spragins, CEO, Rockwell Labs.
Read moreBy Guest Author on 29 March 2017
Third-party audits are critically important to food companies. They are the primary tool your customers use to determine if adequate food safety systems are in place. This article covers some of the strategies and tactics you should employ to maximize your chances of a successful
Read moreBy Guest Author on 16 March 2017
Organizations that have successfully implemented a management system may choose to seek certification by an independent third party audit from a registrar/certification body (CB). Certification can serve as a valuable tool to add credibility and to demonstrate...
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