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South African Society of Dairy Technology Conference
By South African Society of Dairy Technology on 03 June 2019
You are invited to a one day symposium presented by the South Africa Society of Dairy Technologists
The future of food, at Africa’s Big 7
By on 29 May 2019
Africa’s food industry is set to be disrupted by the 4th Industrial Revolution, forcing more agile approaches and more innovation to future-proof businesses, say experts set to speak at a key upcoming food and beverage event in Johannesburg. Speakers at the...
Is reactive testing still a relevant measure of quality assurance?
By Carbotect on 25 May 2019
Optimal Quality Assurance (QA) of food and beverage products will always be the cornerstone of consumer health, brand integrity and commercial viability.
How resilient are food businesses?
By BSI Group South Africa on 09 May 2019
Richard Werran, Director of Food at BSI analyzes the latest BSI Organizational Resilience Index – and considers what it reveals about the food industry
CRC Industries - Food Safe through the line
By CRC Industries South Africa on 23 April 2019
CRC understands the food industry, whether it is growing, processing, packaging or production. CRC food grade products are registered by the National Sanitation Foundation (NSF) and conform to its strict standards.
Looking for microbial testing for your food, swabs and water?
By Food Consulting Services on 01 April 2019
Looking for microbial testing for your food, swabs and water? Look no further - Food Consulting Services can help you tick all the right boxes!
NSF Africa - supporting the African continent with excellence
By NSF on 19 February 2019
NSF International is dedicated to being the leading global provider of public health and safety-based risk management solutions, bringing innovation and world class expertise, and integrity to the African markets.
How the food industry can survive and prosper in today’s world
By BSI Group South Africa on 06 February 2019
Long-term prosperity in business is rare and decreasing. Not least in the food sector where organizations must continually ensure that they adapt to industry trends, and anticipate the ever-changing needs and expectations of consumers to remain successful.
What do Pizza and ERP have in common?
By SYSPRO on 01 February 2019
Three major parts. Each one on its own may have multiple ingredients but when used in a single end product, becomes a deliciously integrated whole. So when I look at SYSPRO, and how all its parts function in a cohesively integrated manner, we understand Aristotle’s philosophy tha
The use of UV-C technology in the food processing industry
By Technilamp (Pty) Ltd on 21 January 2019
Technilamp’s UV-C lamp technology disinfects foods and surfaces naturally.
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