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By Food Focus on 22 March 2020
Regulations issued in response to the COVID-19 Pandemic, March 2020
Read moreBy Food Focus on 22 March 2020
Comments by Minister of Trade, Industry and Competition, Mr Ebrahim Patel, to the Press on the Issuance of Covid-19 National Disaster Regulations and Directions
Read moreBy Food Focus on 22 March 2020
To reduce the impact of COVID-19 outbreak conditions on businesses, workers, customers, and the public, it is important for all employers to plan now for COVID-19.
Read moreBy Food Focus on 17 March 2020
As of 16 March 2020, the NICD confirms an additional 11 new COVID-19 cases that have tested positive for COVID-19, bringing it to a total of 62 confirmed COVID-19 cases.
Read moreBy Food Focus on 17 March 2020
The Department of Employment and Labour has appealed to employers to use the prescriptions of the Occupational Health and Safety (OHS) Act of 1993 in governing workplaces in relation to Coronavirus Disease 2019 COVID–19.
Read moreBy Food Focus on 16 March 2020
The Department of Health has announced a newly-launched website detailing all COVID-19 related resources. The website contains important contact details, including the emergency support hotline, and up-to-date news and resources.
Read moreBy Guest Author on 12 March 2020
With the media gripped by coronavirus panic, there is deep concern and mass planning for worst-case scenarios but there are causes for optimism; reasons to think there may be ways to contain and defeat the virus. And lessons to learn for th
Read moreBy Guest Author on 11 March 2020
“Trust is the most important intangible aspect of any company,” Charlie Arnot, CEO of the Center for Food Integrity said at this year’s Global Food Safety Initiative (GFSI) conference.
Read moreBy Guest Author on 11 March 2020
Cases of illness from the new coronavirus (SARS-CoV-2) disease, known as COVID-19, have been confirmed in more than 100 countries. The outbreak was first recorded in China in December last year. Coronaviruses are a family of viruses that ca
Read moreBy National Institute for Communicable Diseases (NICD) on 09 March 2020
The NICD and DOH outline details of COVID-19, including the risks to life and livelihood for South African businesses and institutions and how to mitigate these risks
Read moreBy National Institute for Communicable Diseases (NICD) on 09 March 2020
Coronavirus Poster from the National Health Laboratory Service and the Department of Health
Read moreBy Guest Author on 04 March 2020
China has a real public health crisis with the ongoing novel coronavirus (2019-nCoV) outbreak. The outbreak has become an epidemic, having spread quickly across many parts of China. The U.S. Centers for Disease Control and Prevention (CDC)
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