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Listeria Solutions

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NICD Listeriosis Resources

By Food Focus on 12 June 2018

The NICD made a LOAD of information available to the entire food chain in recent weeks.  Have a look at some of the information that can assist you in being managing your risks.

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Industry Guideline on Control of Listeria Monocytogenes for the South African Dairy Industry

By Food Focus on 28 February 2018

This document has been prepared to assist roleplayers in the South African dairy industry to proactively implement measures based on a pathogen control equation programme that is considered essential in the process of Listeria safe dairy pr

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Listeria monocytogenes Guidance on Environmental Monitoring and Corrective Actions in At-risk Foods

By Food Focus on 15 February 2018

The intent of this guidance document is to provide information to food manufacturers producing at-risk foods to help them design a Listeria Environmental Monitoring Program (LEMP), which will in turn verify the efficacy of the relevant pr

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Biocides in Cleaning and Disinfection

By Food Focus on 05 February 2018

This guidance from The Chilled Food Association focuses on the responsible and effective use of biocides in cleaning and disinfection especially of food equipment and other food contact surfaces. Cleaning and disinfection is carried out pr

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Practical Considerations in the Management of Listeria Edition 1

By Food Focus on 05 February 2018

This guidance from the Chilled Food Association provides pointers for the practical management of Listeria monocytogenes, both in its prevention of entry to a factory and in dealing with its establishment, thereby minimising risk to the con

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Rapid Pathogen Testing for Listeria

By on 07 December 2017

Listeria monocytogenes has been associated with some of the deadliest outbreaks in the world, the most recent severe outbreak being in 2011. South Africa is currently in the grips of a potentially catastrophic Listeria outbreak!

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