As the pandemic continues, food manufacturers and retailers are facing the diverse challenges of keeping their staff safe. The issues around protecting workers supporting the production line and protecting workers while they stock shelves and serve customers are very different than those that need to be managed to ensure the health and wellbeing of back-office teams. And, when hosting necessary visitors at your sites, managing the additional risks can seem overwhelming.
ISO/PAS 45005:2020 – General guidelines for safe working during the COVID-19 pandemic provides a systematic approach to building a framework that suits the specific needs of your business.
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